Description
This vibrant Pesto Hummus combines classic creamy chickpeas with the fresh herbaceous flavor of basil pesto, creating a deliciously unique dip or spread. Perfect for serving with bread, crackers, or fresh vegetables, it’s a quick and easy recipe that elevates traditional hummus to a new level with the addition of pesto and roasted sesame seeds.
Ingredients
Scale
Hummus Base
- 1 (400 ml) can chickpeas, drained (reserve 5 tablespoons of the liquid and some chickpeas for garnish)
- ¼ cup tahini sesame paste
- ¼ cup basil pesto (plus more for garnish)
- 4 tablespoons extra virgin olive oil (plus more for garnish)
- 3 tablespoons freshly squeezed lemon juice
- 1 large clove of garlic, roughly chopped
- ½ teaspoon salt
Garnish
- Reserved chickpeas
- Roasted sesame seeds
- Extra basil pesto
- Extra olive oil
Instructions
- Prepare Ingredients: Drain the chickpeas, reserving 5 tablespoons of the liquid and some whole chickpeas for garnish. Roughly chop the garlic and measure out the tahini, basil pesto, olive oil, lemon juice, and salt.
- Blend the Hummus: Place the drained chickpeas, reserved chickpea liquid, basil pesto, tahini, olive oil, lemon juice, garlic, and salt into a blender or food processor. Puree the mixture until it becomes smooth, well blended, and creamy, scraping down the sides as needed to ensure an even texture.
- Serve and Garnish: Transfer the creamy pesto hummus into a serving bowl. Drizzle additional olive oil over the top for richness. Garnish with the reserved whole chickpeas, a sprinkle of roasted sesame seeds, and a few spoonfuls of basil pesto for an attractive and flavorful finish.
Notes
- This pesto hummus can be served as a versatile dip or spread with a variety of breads such as sourdough crackers, pita, naan, or gluten-free options like fresh vegetables and fruit.
- Store the pesto hummus in an airtight container in the refrigerator, where it will keep fresh for 7 to 10 days.
- Adjust the consistency by adding more reserved chickpea liquid or olive oil during blending if you prefer a smoother texture.
- For a nuttier flavor, lightly toast the garlic before blending.
Nutrition
- Serving Size: 100g
- Calories: 180
- Sugar: 1.5g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
