Description
This Creamy Peach Salad is a light and refreshing dessert or side dish that’s perfect for warm weather. It features sweet peaches in a creamy pudding and yogurt mixture, with optional toppings like brown sugar and pecans for added flavor and texture.
Ingredients
Units
Scale
- 6 ripe peaches, peeled and chopped into bite-sized pieces
- 2 cups milk
- 1 box (3.4 oz) Jell-O Cheesecake Instant Pudding Mix
- 6 oz peach yogurt
- 2 tablespoons brown sugar (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Prep Peaches: Peel and chop peaches into bite-sized pieces. Set aside.
- Whisk Pudding: In a large bowl, whisk together milk and cheesecake pudding mix until well blended and thickened.
- Add Yogurt: Gently fold in peach yogurt until combined.
- Assemble and Serve: Fold in chopped peaches. Top with brown sugar and pecans, if desired. Serve chilled.
Notes
- Variations:
- Experiment with other pudding flavors and yogurt combinations.
- Substitute peaches with other fruits like berries or bananas.
- Add a splash of vanilla extract for extra flavor.
- Make Ahead: Prepare the salad ahead of time and store it in the refrigerator for up to 2 days.
- Serving Suggestion: This salad can be enjoyed on its own or as a topping for pound cake or angel food cake.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
