This Creamy Peach Salad is a delightful and refreshing dessert or side dish that’s perfect for summer gatherings or any occasion where you want a light and fruity treat. Fresh peaches are combined with a creamy pudding and yogurt mixture, creating a simple yet satisfying dish that’s sure to please everyone.
Why You’ll Love This Recipe
- Flavorful and Refreshing: This salad is bursting with the sweet and juicy flavor of fresh peaches, complemented by a creamy and slightly tangy dressing.
- Easy to Make: With just a few simple ingredients and minimal prep time, this salad is a breeze to assemble.
- Versatile: Enjoy it as a light dessert, a refreshing side dish, or a healthy snack. You can also customize it with your favorite fruits, nuts, or toppings.

Ingredients
Here’s what you’ll need to make this delicious Creamy Peach Salad:
- Peaches: Ripe and juicy, these are the star of the salad.
- Milk: Use your favorite type of milk, such as dairy milk, almond milk, or oat milk.
- Jell-O Cheesecake Pudding Mix: Adds a creamy texture and a cheesecake flavor to the dressing.
- Peach Yogurt: Complements the peach flavor and adds a tangy twist.
- Brown sugar: Optional, adds a touch of sweetness. You can also use honey or maple syrup.
- Chopped pecans: Optional, adds a crunchy texture and nutty flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Creamy Peach Salad
Step 1: Prepare the Peaches
Wash, peel, and pit the peaches. Chop them into bite-sized pieces and set aside.
Step 2: Make the Dressing
In a large bowl, whisk together the milk and cheesecake pudding mix until smooth and thickened. Add the peach yogurt and whisk until well combined.
Step 3: Assemble and Serve
Add the chopped peaches to the bowl with the dressing and stir gently to coat. If desired, sprinkle with brown sugar and chopped pecans before serving.
Pro Tips for Making the Recipe
- Use ripe peaches: For the best flavor and sweetness, use ripe and juicy peaches.
- Chill the salad: For an extra refreshing salad, chill it in the refrigerator for at least 30 minutes before serving.
- Customize the flavors: Experiment with different flavors of pudding mix and yogurt, such as vanilla or lemon.
How to Serve Creamy Peach Salad

- Dessert: This Creamy Peach Salad is a light and refreshing dessert that’s perfect for summer gatherings or potlucks.
- Side Dish: Serve it as a side dish with grilled meats, fish, or sandwiches.
- Snack: Enjoy it as a healthy and satisfying snack on its own.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs
Can I use canned peaches instead of fresh peaches?
While fresh peaches are recommended for the best flavor and texture, you can use canned peaches in a pinch. Make sure to drain them well before adding them to the salad.
Can I use a different type of pudding mix?
Yes, you can use other flavors of instant pudding mix, such as vanilla or chocolate.
Can I make this salad vegan?
Yes, you can use plant-based milk and yogurt alternatives, and omit the honey or use a vegan honey substitute.
How can I add more protein to this salad?
You can add a scoop of protein powder to the dressing or top the salad with chopped nuts or seeds.
There you have it! A simple, delicious, and refreshing recipe for Creamy Peach Salad that’s perfect for any occasion. Enjoy!
Print
Creamy Peach Salad Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This Creamy Peach Salad is a light and refreshing dessert or side dish that’s perfect for warm weather. It features sweet peaches in a creamy pudding and yogurt mixture, with optional toppings like brown sugar and pecans for added flavor and texture.
Ingredients
- 6 ripe peaches, peeled and chopped into bite-sized pieces
- 2 cups milk
- 1 box (3.4 oz) Jell-O Cheesecake Instant Pudding Mix
- 6 oz peach yogurt
- 2 tablespoons brown sugar (optional)
- 1/4 cup chopped pecans (optional)
Instructions
- Prep Peaches: Peel and chop peaches into bite-sized pieces. Set aside.
- Whisk Pudding: In a large bowl, whisk together milk and cheesecake pudding mix until well blended and thickened.
- Add Yogurt: Gently fold in peach yogurt until combined.
- Assemble and Serve: Fold in chopped peaches. Top with brown sugar and pecans, if desired. Serve chilled.
Notes
- Variations:
- Experiment with other pudding flavors and yogurt combinations.
- Substitute peaches with other fruits like berries or bananas.
- Add a splash of vanilla extract for extra flavor.
- Make Ahead: Prepare the salad ahead of time and store it in the refrigerator for up to 2 days.
- Serving Suggestion: This salad can be enjoyed on its own or as a topping for pound cake or angel food cake.
Nutrition
- Serving Size: 1 Serving
- Calories: 200kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg