Description
This Creamy Parmesan Pasta Roni is a quick and comforting dish that elevates simple spaghetti noodles to a decadent meal. With a rich, creamy parmesan sauce and a hint of garlic, this recipe is perfect for a fast weeknight dinner or a satisfying comfort food craving.
Ingredients
Units
Scale
- 8 ounces spaghetti noodles
- 2 tablespoons unsalted butter
- 3 cloves minced garlic
- 1 cup heavy cream
- 1 (8-ounce) package softened cream cheese
- 3/4 cup shredded parmesan cheese
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook 8 ounces spaghetti noodles according to the package directions until they are al dente. Drain and set aside.
- Sauté Garlic: Melt 2 tablespoons unsalted butter in a large skillet, add the 3 cloves minced garlic, and cook for a minute until fragrant.
- Make Cream Sauce: Add 1 cup heavy cream and 1 (8-ounce) package softened cream cheese to the skillet and whisk until the cream cheese has melted and the sauce is smooth.
- Combine Noodles and Sauce: Add the cooked noodles, ¾ cup shredded parmesan cheese, and salt and pepper to taste. Stir to coat the noodles in the sauce, and cook for a few minutes, stirring frequently, until the sauce thickens slightly.
- Serve: Remove the noodles from the heat and serve fresh.
Notes
- For a richer flavor, use freshly grated parmesan cheese.
- Add cooked vegetables like peas, broccoli, or spinach for added nutrients.
- You can use other types of pasta, such as linguine or fettuccine.
- Add cooked chicken or shrimp for a heartier meal.
- Garnish with fresh parsley or basil for a pop of color and flavor.
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
