Craving a rich, cheesy pasta that’s ready in minutes? This Creamy Parmesan Pasta Roni is your answer! With just a few simple ingredients, you can create a velvety smooth sauce that coats perfectly cooked spaghetti. It’s the ultimate comfort food for busy weeknights or whenever you need a quick, satisfying meal. Get ready to indulge in a bowl of pure creamy goodness!

Why You’ll Love This Recipe

Quick and Easy: Ready in just 20 minutes, making it perfect for busy schedules.
Rich and Creamy: The combination of cream cheese and heavy cream creates a luxurious sauce.
Simple Ingredients: Uses basic ingredients you likely already have on hand.
Comfort Food Classic: A guaranteed crowd-pleaser that everyone will love.

Ingredients

Spaghetti Noodles: The base of the dish, providing a classic pasta texture.
Unsalted Butter: Adds richness and flavor to the sauce base.
Minced Garlic: Provides a pungent, aromatic flavor.
Heavy Cream: Adds creaminess and richness to the sauce.
Cream Cheese (Softened): Creates a smooth, velvety texture and tangy flavor.
Shredded Parmesan Cheese: Adds a salty, nutty, and savory flavor.
Salt and Pepper: Enhances the overall flavor of the dish.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Creamy Parmesan Pasta Roni

Step 1: Cook the Noodles

Cook the spaghetti noodles according to package directions until al dente. Drain and set aside.

Step 2: Sauté the Garlic

Melt butter in a large skillet. Add minced garlic and cook until fragrant.

Step 3: Make the Sauce

Add heavy cream and softened cream cheese to the skillet. Whisk until the cream cheese is melted and smooth.

Step 4: Combine with Noodles

Add the cooked noodles, parmesan cheese, salt, and pepper to the sauce. Stir to coat the noodles and cook for a few minutes.

Step 5: Serve

Remove from heat and serve immediately.

Pro Tips for Making the Recipe

Cook Noodles Al Dente: Prevent mushy noodles by cooking them until just tender.
Use Softened Cream Cheese: Ensure a smooth sauce by using softened cream cheese.
Don’t Overcook the Garlic: Prevent a bitter taste by cooking the garlic until just fragrant.
Taste and Adjust Seasoning: Adjust salt and pepper to your preference.

How to Serve Creamy Parmesan Pasta Roni

Garnish: Top with fresh parsley, basil, or a sprinkle of red pepper flakes.
Side Dish: Serve with a side of garlic bread or a simple green salad.
Protein Addition: Add grilled chicken, shrimp, or vegetables for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or in a skillet over medium heat. Add a splash of milk or cream if the sauce has thickened too much.

Freezing

Freezing this dish is not recommended as it will alter the texture of the noodles and sauce.

FAQs

1. Can I use a different type of noodle?

Yes, you can use other pasta shapes like fettuccine, penne, or linguine.

2. Can I use a different type of cheese?

Yes, you can use other cheeses like mozzarella, Gruyère, or Pecorino Romano.

3. Can I add vegetables to this dish?

Absolutely! Add vegetables like spinach, peas, or mushrooms to the sauce.

4. How can I make this dish spicier?

Add red pepper flakes, a dash of chili oil, or a few drops of hot sauce to the sauce.