Description
This Creamy Cucumber Salad is a refreshing and light side dish perfect for any occasion. The crisp cucumbers and tangy dressing make for a delightful combination that will have you coming back for more.
Ingredients
Units
Scale
Sour Cream Dressing:
- 1/2 cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Salad:
- 2 large English cucumbers, thinly sliced
- 1/4 red onion, thinly sliced
Instructions
- Sour Cream Dressing: In a medium bowl, mix the sour cream, vinegar, dill, sugar, and garlic powder until well combined. Season with salt and pepper.
- Assemble Salad: Add the sliced cucumbers and red onions to the sour cream dressing. Stir to coat evenly.
- Serve: Serve immediately at room temperature or refrigerate for 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
