Description
Creamy Crockpot Crack Chicken is a delicious and easy-to-make dish that is perfect for a comforting meal. This recipe combines tender chicken with creamy ranch and cream cheese, topped with crispy bacon and gooey cheddar cheese.
Ingredients
Units
Scale
Chicken:
- 2 lbs chicken breasts
Seasonings:
- 1 packet ranch dressing mix
Creamy Mixture:
- 1 8 oz block cream cheese
Toppings:
- 1/2–3/4 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
Serving:
- Buns
Instructions
- Prepare the Chicken: Place chicken in the crockpot, sprinkle with ranch dressing mix, and top with cream cheese.
- Cook: Cover and cook on low for 6-7 hours.
- Shred and Mix: Remove lid, shred the chicken, and stir in the cream cheese until well combined.
- Add Toppings: Stir in cheddar cheese, bacon, and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 145mg
