Creamy Chicken Spinach Tortellini Soup Recipe

If you’re craving a cozy, comforting meal that feels like a warm hug in a bowl, then this Creamy Chicken Spinach Tortellini Soup Recipe is going to be your new go-to. I absolutely love how this soup combines tender chicken, cheesy tortellini, and fresh spinach in a rich, creamy broth that’ll have you coming back for seconds (and thirds!). Whether it’s chilly outside or you just want something satisfying for dinner, this recipe really hits the spot.

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Ingredients You’ll Need

Each ingredient in this Creamy Chicken Spinach Tortellini Soup Recipe plays a simple but important role—from sautéed veggies laying the flavor foundation to the creamy finish that ties it all together. I’ll share a few tips so you get the most out of each component.

• Butter: I always use unsalted so I can control the saltiness myself.
• Diced celery, onion, and carrots: These classic soup veggies add natural sweetness and texture.
• Chicken broth: Use low-sodium if you can, that way you won’t oversalt the soup.
• Flour: This thickens the broth just right—don’t skip it!
• Thyme and oregano: These herbs bring a warm, earthy flavor. Fresh thyme works beautifully if you have it.
• Turmeric (optional): I discovered turmeric’s subtle warmth and stunning golden color elevate this soup.
• Cooked shredded or diced chicken: Leftover rotisserie chicken works wonders to save time.
• Frozen cheese tortellini: No need to thaw, just toss it straight in.
• Fresh baby spinach: Adds freshness and color—chop roughly to keep it rustic.
• Heavy cream: This makes the soup luxuriously creamy—don’t skimp here!
• Grated cheddar cheese (optional): I like stirring this in at the end for an extra cheesy punch.

Variations

I like to play around with this Creamy Chicken Spinach Tortellini Soup Recipe depending on what I have in my fridge or pantry. It’s super forgiving and flexible, so feel free to tailor it to your taste.

• Use Italian seasoning instead of thyme and oregano: This combo adds a classic Mediterranean twist that my family adores.
• Swap out heavy cream: If you want it lighter, half-and-half or coconut milk works, just keep in mind the flavor changes slightly.
• Add more veggies: I’ve tossed in mushrooms or zucchini before, which adds extra texture and nutrients without overpowering.
• Make it spicy: A pinch of red pepper flakes amps up the warmth and depth if you enjoy heat.

How to Make Creamy Chicken Spinach Tortellini Soup Recipe

Step 1: Sauté the Veggies to Build Flavor

Start by melting butter in a large pot over medium heat—I usually use my trusty Dutch oven for even heat distribution. Toss in the diced celery, onions, and carrots, cooking until the veggies become tender and fragrant, about 5-7 minutes. This step is key! It softens the vegetables and develops that rich base flavor your soup needs.

Step 2: Thicken with Flour and Add Seasonings

Sprinkle the flour over your sautéed veggies and stir well to coat everything. This helps thicken the soup later on. Next, add your thyme, oregano, turmeric (if using), salt, and pepper along with the shredded chicken and chicken broth. Turn the heat up to high and bring the soup to a boil, letting it bubble for about 5 minutes while stirring occasionally to prevent sticking.

Step 3: Cook the Tortellini

Add the frozen cheese tortellini to the soup—no thawing needed. It might stop the boil momentarily, but just give it a minute to reheat and bring back to a gentle boil. Then, reduce the heat to medium-high and simmer for 2 more minutes until the tortellini are tender but not mushy. This is where the magic happens—the cheese-filled pasta adds incredible texture and flavor!

Step 4: Finish with Spinach & Cream

Turn the heat to low and add the chopped fresh spinach and heavy cream. Stir gently to combine, letting the spinach wilt just enough without losing its vibrant color. This final touch makes the soup incredibly creamy and hearty. If you want, stir in some grated cheddar for a cheesy boost. Taste and adjust seasoning if needed, then keep warm until serving.

How to Serve Creamy Chicken Spinach Tortellini Soup Recipe

Garnishes

I like to top my bowls with a sprinkle of freshly grated Parmesan, a few cracks of black pepper, and sometimes a drizzle of good olive oil. The cheese adds a salty punch that perfectly complements the creamy broth, and the olive oil adds a slight richness. Fresh chopped parsley or basil can brighten the flavors wonderfully, too.

Side Dishes

This soup pairs beautifully with a crunchy slice of crusty bread or garlic breadsticks. I also love serving it alongside a simple green salad with a lemon vinaigrette to cut through the richness. It’s a balanced, hearty meal that feels indulgent without being heavy.

Creative Ways to Present

For special occasions, I’ve served this soup in mini bread bowls—just hollow out small round loaves and ladle the soup inside. It’s such a fun and cozy presentation that makes guests feel extra special. Garnish with edible flowers or fresh herb sprigs for a pretty touch.

Make Ahead and Storage

Storing Leftovers

After cooling the soup, I store it in airtight containers in the fridge. It keeps beautifully for up to 5 days, making it an easy lunch or dinner option throughout the week. Just give it a good stir when reheating because the cream may settle a bit.

Freezing

This soup freezes well for 2-3 months. I suggest freezing it without the fresh spinach and cream if possible, adding those fresh when you reheat to keep that bright taste and creamy texture. If you don’t, the soup might separate slightly but still tastes great.

Reheating

Reheat soup gently over low-medium heat on the stove, stirring often. If it’s too thick after cooling or freezing, add a splash of chicken broth or water to loosen it up. Add fresh spinach and cream at this stage if you held them back. Microwaving also works fine—heat in 1-minute bursts, stirring in between.

FAQs

Final Thoughts

This Creamy Chicken Spinach Tortellini Soup Recipe has become a staple in my home because it’s so comforting and easy to make, yet impressive enough to share with guests. It’s one of those dishes that feels like a special treat but doesn’t ask for hours in the kitchen. I hope you enjoy making it as much as my family and I do—warm bowls of this soup always bring smiles around our table. Grab your pot, and let’s get cooking!

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