Cream Cheese Mac and Cheese Casserole Recipe

If you’re craving the ultimate comfort food, you’ve got to try this Cream Cheese Mac and Cheese Casserole Recipe. It’s creamy, cheesy, and comes with that irresistible baked breadcrumb topping that takes mac and cheese to the next level. Trust me, this is one of those recipes I love having in my back pocket for weeknight dinners or casual gatherings — it always gets rave reviews and is unbelievably easy to make.

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Ingredients You’ll Need

Each component works in harmony to create that dreamy mac and cheese you remember from childhood, but with a lovely tangy twist from the cream cheese. Here are the basics you’ll want to gather before getting started.

• Elbow macaroni: The classic mac and cheese noodle — it holds the sauce just right and offers a great bite.
• Butter: You’ll use it both in the roux for the cheese sauce and in the breadcrumb topping for golden color and flavor.
• All-purpose flour: This helps thicken the sauce making it creamy, not runny.
• Whole milk: For creaminess that’s rich without being heavy.
• Cream cheese: Here’s the secret weapon — it melts into the sauce adding extra smoothness and a subtle tang I adore.
• Shredded cheddar cheese: Opt for sharp cheddar if you like a more pronounced cheese flavor.
• Spicy brown mustard: It sounds surprising, but it brightens the sauce and cuts through richness beautifully.
• Salt and pepper: Essential for balancing flavors — don’t skip these!
• Dry bread crumbs: For that iconic crunchy topping that brings texture contrast.
• Fresh parsley: Adds a pop of color and a mild herbal note to brighten the casserole.

Variations

I like to tweak this Cream Cheese Mac and Cheese Casserole Recipe here and there depending on the mood or occasion. It’s super adaptable, giving you plenty of ways to make it your own.

• Add Bacon or Ham: For a smoky twist, tossing in crispy bacon bits or diced ham turns it into a satisfying meal that my family loves on chilly nights.
• Use Different Cheeses: Mixing in mozzarella or gouda can bring a new depth of flavor and a wonderfully gooey texture.
• Make it Spicy: Stir in a pinch of cayenne pepper or a dash of hot sauce if you want to kick things up a notch — I recommend this for those who like bold flavors.
• Gluten-Free Option: Swap regular elbow macaroni for gluten-free pasta and use gluten-free breadcrumbs — easy peasy without losing that comforting vibe.

How to Make Cream Cheese Mac and Cheese Casserole Recipe

Step 1: Cook the Pasta Perfectly

Start by boiling your elbow macaroni following package directions until it’s al dente—meaning tender but still with a little bite. I always salt the water generously; it’s your first chance to season the pasta. Drain and set aside while you whip up the cheese sauce.

Step 2: Make the Creamy Cheese Sauce

In a large saucepan, melt 4 tablespoons of butter over medium heat. Sprinkle in the flour and whisk constantly to form a smooth roux — think peanut butter consistency. Slowly pour in the milk while continually whisking, then bring it to a gentle boil. Let it cook for about 2 minutes until it thickens, but don’t let it scorch!

Lower the heat and add the cream cheese cubes, shredded cheddar cheese, spicy brown mustard, salt, and pepper. Stir until all the cheese melts into a smooth, rich sauce. This part is where that magical creamy texture comes alive, and you’ll notice the mustard adds a subtle tang that wakes up the flavors.

Step 3: Combine Pasta with Sauce and Bake

Dump the drained pasta into the cheese sauce and stir well to coat every piece with cheesy goodness. Transfer everything into a lightly greased 13×9-inch baking dish or a 3-quart casserole. Now, melt the remaining 2 tablespoons of butter and toss with the dry breadcrumbs and fresh parsley — sprinkle this crunchy topping evenly over the pasta.

Bake uncovered at 400°F (200°C) for 15-20 minutes or until the top turns crispy golden brown. When I peek through the oven door and see those bubbly edges and toasted crumbs, I know it’s time — the smell alone is heavenly!

How to Serve Cream Cheese Mac and Cheese Casserole Recipe

Garnishes

I love finishing this dish with a sprinkle of extra fresh parsley or scallions for a pop of freshness — it helps cut through all that cheesy richness. Some friends even like a dusting of smoked paprika or a few dashes of hot sauce for extra flavor.

Side Dishes

To balance the hearty mac and cheese casserole, I usually serve it alongside crisp green salads, roasted vegetables like broccoli or Brussels sprouts, or even a simple grilled chicken breast. These sides add texture and a touch of brightness to the meal.

Creative Ways to Present

For special occasions, I like to bake individual portions in small ramekins topped with a sprinkle of extra cheese and herbs — it feels a little more festive and makes plating fun. You can even add a drizzle of truffle oil for a fancy upgrade.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully covered in the refrigerator for up to 3 days. When I store mine, I like to cover the casserole tightly with foil or plastic wrap to keep it moist and prevent the breadcrumbs from getting soggy.

Freezing

I’ve frozen this casserole a couple of times before with great success. To freeze, assemble the casserole without baking, cover it tightly, and pop it in the freezer. When you’re ready, thaw overnight in the fridge and bake as usual, adding a few extra minutes since it’ll start cold.

Reheating

To reheat leftovers, I prefer the oven to keep that crispy top intact—set at 350°F and bake for about 15-20 minutes until heated through. If you’re in a rush, the microwave works too, but you’ll lose some of that crunch.

FAQs

Final Thoughts

Every time I make this Cream Cheese Mac and Cheese Casserole Recipe, it feels like a little celebration of comfort food done right. The creamy sauce paired with a golden, crispy topping is pure home-style happiness. Whether you’re looking for a hearty weeknight meal or something to impress the family at your next potluck, this is the recipe to turn to. Give it a try, and I promise it’ll become a favorite in your kitchen too!

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