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Cream Cheese Cheesecake Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 137 reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American

Description

This creamy and luscious Cheesecake Dip is a delightful no-bake treat perfect for parties and gatherings. Made with cream cheese, sugar, milk, vanilla extract, and lightened with Cool Whip, it’s a quick and easy dip that pairs wonderfully with fresh fruit, graham crackers, or pretzels. Chill it to perfection and garnish with graham cracker crumbs for a classic cheesecake flavor in dip form.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8-ounce tub) Cool Whip, thawed
  • Optional garnish: 2 tablespoons graham cracker crumbs

Instructions

  1. Mix Cream Cheese Base: In a large bowl, use a hand mixer to blend the cream cheese, granulated sugar, milk, and vanilla extract until the mixture is smooth and creamy. You can also use a stand mixer fitted with a whisk attachment to achieve the same silky texture.
  2. Fold in Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until fully combined. This lightens the dip and gives it an airy consistency.
  3. Chill the Dip: Transfer the mixture into a serving bowl and refrigerate for at least one hour to allow the flavors to meld and the dip to firm up slightly.
  4. Garnish and Serve: Before serving, sprinkle the top with graham cracker crumbs for added texture and a hint of traditional cheesecake flavor. Serve chilled with fresh fruit, graham crackers, or pretzels for dipping.

Notes

  • This dip pairs excellently with fresh strawberries, apple slices, or banana chunks for a fruity contrast.
  • For added texture, try mixing in chopped nuts or mini chocolate chips.
  • Make sure the cream cheese is softened to room temperature to ensure a smooth blend without lumps.
  • Keep the dip refrigerated until ready to serve for best texture and food safety.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Find it online: https://yumyy.com/cream-cheese-cheesecake-dip-recipe/