Can I make this dip without toffee bits?

Absolutely! The dip is still delicious without them. You can substitute with chopped chocolate, crushed Heath bars, chopped toasted nuts, or even a drizzle of caramel sauce on top instead.

How do I keep my apples from turning brown?

The best method is to soak your sliced apples in a mixture of 1 cup water and 1 tablespoon lemon juice for about 5 minutes, then pat them dry. You can also brush them lightly with lemon juice or use a commercial anti-browning product designed for fruit.

What can I substitute for marshmallow creme?

If you can't find marshmallow creme, you can melt 2 cups of mini marshmallows with 1 tablespoon of corn syrup in the microwave (about 30 seconds, then stir until smooth). Let it cool slightly before adding to the cream cheese. Alternatively, 1/3 cup of honey or maple syrup can work, though the texture will be slightly different.

Can I use light cream cheese to make this dip?

Yes, you can substitute light cream cheese, though the dip won't be quite as rich and creamy. The full-fat version gives the best texture and flavor, but light cream cheese works if you're looking to reduce calories.

Cream Cheese Caramel Apple Dip Recipe

Name: Cream Cheese Caramel Apple Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 3.5 ounces marshmallow creme; 3 tablespoons light brown sugar, packed; 1/2 cup toffee bits

Description

This creamy, sweet, and indulgent Cream Cheese Caramel Apple Dip is the perfect party treat or snack. It combines the tanginess of cream cheese, the sweetness of marshmallow creme and brown sugar, and the crunch of toffee bits. Perfectly paired with crisp apple slices or your favorite dippers, it’s quick to prepare yet irresistibly delicious—ideal for any occasion!

Ingredients

Units Scale

Dip Base

8 ounces cream cheese, softened
3.5 ounces marshmallow creme
3 tablespoons light brown sugar, packed

Mix-Ins & Toppings

1/2 cup toffee bits

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Instructions

Whip the Cream Cheese
In a medium-sized bowl, add the softened cream cheese. Use a hand mixer to whip the cream cheese until smooth and creamy to ensure the perfect base.
Combine with Marshmallow Creme
Gradually mix in the marshmallow creme with the whipped cream cheese, ensuring they are fully combined for a creamy texture.
Add the Brown Sugar
Pour in the light brown sugar and mix thoroughly until the sugar is evenly distributed and dissolved.
Incorporate the Toffee Bits
Add half of the toffee bits into the mixture and gently fold them in until evenly spread. This adds a delightful crunch to the dip.
Garnish & Serve
Transfer the dip to a serving bowl or dish, then sprinkle the remaining toffee bits on top for an enticing garnish. Serve with sliced apples or your choice of dippers such as graham crackers, pretzels, or biscuits, and enjoy!

Notes

Nutrition Excludes Dippers: The dip calculations do not account for apples or other dippers.
Soften the Cream Cheese: Bring cream cheese to room temperature before mixing to avoid lumps.
Use an Electric Mixer: For faster and smoother blending.
Prevent Apple Browning: Lightly coat apple slices with lemon juice or water to keep them fresh.
Best Apples: Granny Smith apples provide a tart contrast to the sweetness.
Dipper Variety: Try vanilla wafers, pretzels, or graham crackers for added flavor!
Make-Ahead Tip: Can be prepared hours ahead of time and stored in the fridge.

Nutrition

Serving Size: 2 tablespoons
Calories: 70kcal
Sugar: 9g
Sodium: 50mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg