Description
This vibrant Cranberry Chutney combines tart fresh cranberries with sweet dried figs, warm spices, and a touch of heat from jalapeño, simmered to a thick, flavorful condiment perfect for pairing with meats, cheeses, or festive holiday dishes.
Ingredients
Scale
Chutney Base
- ½ cup unfiltered apple cider vinegar
- 1 cup brown sugar
Spices and Fruits
- ½ teaspoon ground cloves
- 2 cinnamon sticks
- 10 dried figs, chopped
- 12 ounces fresh cranberries
- 1 small jalapeño, seeded and minced (about 2 tablespoons)
- 1 medium apple, peeled, cored, and diced (about ¾ cup)
Instructions
- Prepare the Sugar Syrup: Add the unfiltered apple cider vinegar and brown sugar to a heavy-bottomed saucepan. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 2-3 minutes until the sugar has fully dissolved.
- Add Spices and Fruits: Stir in the ground cloves, cinnamon sticks, chopped dried figs, fresh cranberries, minced jalapeño, and diced apple. This combination will infuse the chutney with its signature flavor.
- Simmer the Chutney: Increase the heat to medium-low and let the chutney simmer gently, stirring occasionally. Cook for about 15 minutes or until the mixture thickens and the fruits are soft, developing a rich, jam-like consistency.
- Cool and Store: Remove the saucepan from heat and allow the chutney to cool completely. Transfer it to an airtight container and store in the refrigerator where it will keep for up to 2 weeks, ready to complement your favorite dishes.
Notes
- For a milder chutney, reduce or omit the jalapeño.
- Ensure the jalapeño is seeded and minced finely to evenly distribute heat.
- Use unfiltered apple cider vinegar for a richer, more complex flavor.
- Chutney can be made ahead and tastes even better after resting overnight.
- Serve chilled or at room temperature as a condiment with roasted meats, cheeses, or holiday meals.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 2mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0.2g
- Cholesterol: 0mg
