Description
This Cranberry Chicken Salad served on Apple Slices is a delightful and refreshing dish that perfectly balances sweet, savory, and crunchy flavors. It’s a great option for a light lunch or as an appetizer for a gathering.
Ingredients
Units
Scale
Chicken Salad:
- 2 cooked chicken breast halves, chopped
- 1/2 cup dried cranberries
- 1/3 cup chopped roasted pecans
- 1/3 cup celery, sliced thin
- 1/3 cup light mayonnaise
- 1/3 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon curry powder
- Salt and pepper, to taste
Apple Slices:
- 2–3 medium apples, sliced into thin rounds
Instructions
- Prepare the Chicken Salad: In a mixing bowl, combine the chicken, dried cranberries, pecans, and celery.
- Make the Dressing: In another small bowl, whisk together the mayonnaise, sour cream, lemon juice, and curry powder. Season with salt and pepper.
- Combine and Chill: Pour the dressing over the chicken mixture and stir to combine. Refrigerate if desired to chill the salad.
- Serve: Spoon the chicken salad onto the apple slices and serve as a refreshing and flavorful dish.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 280 kcal
- Sugar: Approx. 18g
- Sodium: Approx. 200mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 4g
- Protein: Approx. 18g
- Cholesterol: Approx. 60mg
