If you’re looking for a crowd-pleaser that’s easy to whip up and bursting with flavor, I absolutely adore sharing this Cranberry Brie Biscuit Dip Recipe with friends and family. It’s cozy, indulgent, and surprisingly simple—a perfect warm appetizer for any gathering or quiet night in. Trust me, once you try it, you’ll find yourself coming back to this recipe again and again!
Why You’ll Love This Recipe
- Effortless Elegance: A fancy-looking appetizer that takes minimal prep and bakes up in under 20 minutes.
- Flavor Explosion: The creamy brie, tart cranberry sauce, and melty cheddar create a perfect blend of sweet and savory.
- Kid & Crowd Favorite: My family goes crazy for this dip, and guests always ask for seconds.
- Versatile & Fun: With biscuits as dippers, it’s easy to customize or scale up for any occasion.
Ingredients You’ll Need
The magic of this Cranberry Brie Biscuit Dip Recipe comes from combining creamy, melty cheese with the brightness of cranberry and the warmth of fresh rosemary. Plus, the buttery biscuits are just perfect for scooping up every last bit. Grab fresh herbs and good-quality cheese for the tastiest results!
- Brie Cheese: Choose a soft, high-quality brie that’s at room temperature so it melts beautifully.
- Cranberry Sauce: Use your favorite brand or homemade for that sweet-tart punch.
- White Cheddar: Adds a nice sharp contrast and melts well into the brie.
- Rosemary: Fresh sprigs bring an aromatic, piney note that pairs perfectly with the other flavors.
- Black Pepper: Freshly cracked for a bit of bite; don’t be shy here.
- Honey: A drizzle at the end balances the tangy cranberry and sharp cheddar.
- Refrigerated Biscuits: The shortcut that makes this recipe so easy—flaky and buttery, perfect for dipping.
- Butter: Melted and mixed with parsley to brush on biscuits, giving them extra flavor and a golden finish.
- Fresh Parsley: Adds a bright, herbal pop to the biscuits.
- Kosher Salt: To season the biscuits well and enhance all the flavors.
Variations
I love playing around with this Cranberry Brie Biscuit Dip Recipe based on what I have on hand or the season. Feel free to make it your own—there’s so much room for creativity here!
- Add Nuts: Toasted pecans or walnuts sprinkled on top add a wonderful crunch and earthy flavor. My family can’t get enough of this twist!
- Swap the Cheese: Try gouda or fontina for a different melt and subtle smokiness.
- Make it Spicy: A pinch of cayenne or red pepper flakes mixed into the cheese gives an unexpected kick.
- Use Homemade Biscuits: If you have time, homemade flaky biscuits add an extra touch of love and freshness.
How to Make Cranberry Brie Biscuit Dip Recipe
Step 1: Prep the Biscuits and Oven
First things first, preheat your oven to 375°F. Take those refrigerated biscuits, cut each one in half, and roll them into little balls. I discovered that rolling them smooth helps them bake evenly and look so inviting. Mix melted butter with freshly chopped parsley in a small bowl—this combo makes biscuits taste like they were sprinkled with magic. Arrange the biscuit balls in a ring around the edge of a medium oven-safe skillet or baking dish and brush them generously with butter mixture. Don’t forget to season with salt and freshly cracked black pepper—simple but essential!
Step 2: Prep the Brie and Bake Initially
Place your brie right in the center of the biscuit ring. Using a small paring knife, carefully remove just the top rind of the brie—this lets it melt into ooey-gooey goodness without losing that signature brie texture. Pop the skillet in the oven and bake for about 8 to 10 minutes, until the cheese is starting to get melty but not fully melted. This step is key because you want a layer to mix with the cranberry and cheddar next without everything turning one big goop.
Step 3: Add Cranberry and Cheddar; Bake Again
Carefully spoon the cranberry sauce and shredded white cheddar onto the melted brie. Then gently fold everything together—take your time here, so you get a smooth, even cheese mixture spread. Top with a sprig of fresh rosemary for that holiday aroma. Back into the oven it goes for another 5 to 7 minutes, just enough to melt the cheddar without browning too much. This layered melt always impresses guests, and it’s so satisfying to pull out the bubbling skillet.
Step 4: Finish and Serve Hot
Once your cheese is perfectly melted and bubbly, remove from the oven. Drizzle a little honey over the top—this sweet finish ties all the flavors together beautifully. Serve immediately while hot, warm, and inviting. The biscuits are perfect for scooping, so get ready for happy fingers and smiling guests!
Pro Tips for Making Cranberry Brie Biscuit Dip Recipe
- Room Temperature Brie: Taking the brie out of the fridge early ensures it melts evenly and smoothly.
- Watch the Bake Time: Over-baking the cheese can cause it to separate; pull the dip when it’s just bubbly.
- Use Oven-Safe Skillet: I prefer a cast iron pan for even heat distribution and a rustic look.
- Even Biscuit Sizing: Making biscuits roughly the same size helps them bake uniformly so no one ends up undercooked or too crispy.
How to Serve Cranberry Brie Biscuit Dip Recipe
Garnishes
I love adding a few more fresh rosemary needles and an extra drizzle of honey right before serving—it makes it look so pretty and adds an extra aromatic zing. Sometimes, I sprinkle a tiny pinch of flaky sea salt for a burst of texture against the creamy dip.
Side Dishes
This dip pairs beautifully with a simple green salad or a platter of fresh sliced apples and pears. The fruit’s crispness balances the richness perfectly—my guests always comment on how well everything complements each other.
Creative Ways to Present
For special occasions, I’ve served this in mini cast iron skillets at each place setting—it’s a guaranteed conversation starter! You could also try placing the dip on a wooden board surrounded by a variety of crackers, nuts, and sliced meats for a lovely grazing spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and sometimes I wish I did!), store them in an airtight container in the fridge for up to 3 days. The dip thickens as it cools, but don’t worry—you can easily reheat it to bring back that melty magic.
Freezing
I’ve found that freezing this dip isn’t ideal because the texture of the cheese changes a bit after thawing. I recommend making it fresh whenever you can—it only takes 20 minutes, so it’s worth it!
Reheating
To reheat, gently warm the dip in a preheated oven at 350°F for 8 to 10 minutes. Cover loosely with foil to prevent the biscuits from over-browning. This method helps it regain that warm, melty consistency without drying out.
FAQs
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Can I use frozen biscuits for this recipe?
It’s best to use refrigerated biscuits as they thaw quickly and bake evenly. Frozen biscuits might take longer to cook and can affect the timing and texture. If you do use frozen, allow them to fully thaw before prepping.
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What if I’m allergic to nuts—can I add any crunchy toppings?
Definitely! Instead of nuts, try sprinkling crispy fried shallots, toasted breadcrumbs, or even crispy bacon bits for a delicious crunchy texture without worrying about allergies.
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Is there a vegan version of this Cranberry Brie Biscuit Dip Recipe?
You can experiment with plant-based brie alternatives and dairy-free cheeses, though the melting quality might differ. Using vegan biscuits and a fruit-based cranberry sauce helps keep the spirit of the dish while adapting for dietary needs.
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Can I make this in advance for a party?
Yes! Prepare everything up to placing the cranberry and cheddar on the brie, then cover and refrigerate. When your guests arrive, bake as directed—this makes entertaining super easy without last-minute stress.
Final Thoughts
This Cranberry Brie Biscuit Dip Recipe has become a staple for many of my holidays and casual nights because it’s just that good and fuss-free. I love how it brings people together around the table, eager to scoop up cheesy, sweet bites. I hope you enjoy making it as much as eating it. Next time you want a show-stopping appetizer that feels cozy and sophisticated, give this recipe a go—you won’t regret it!
PrintCranberry Brie Biscuit Dip Recipe
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cranberry Brie Biscuit Dip is a warm, melty appetizer featuring creamy brie cheese topped with tart cranberry sauce and shredded white cheddar, surrounded by buttery herb biscuits. Perfect for parties or cozy gatherings, it combines sweet, savory, and cheesy flavors with a touch of rosemary and honey drizzle for an irresistible bite.
Ingredients
Cheese Dip
- 1 (12.3-oz) round brie cheese, at room temperature
- 1/4 cup cranberry sauce
- 1/4 cup shredded white cheddar
- 1 sprig rosemary
- Freshly cracked black pepper, to taste
- Drizzle of honey for garnish
Biscuit Ring
- 1 (16.3-oz) can refrigerated biscuits
- 2 tablespoons butter, melted
- 1 tablespoon freshly chopped parsley
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Biscuit Ring: Preheat your oven to 375°F. Cut each biscuit in half and roll the halves into balls. In a small bowl, combine the melted butter and freshly chopped parsley. Arrange the biscuit balls in a ring around the edge of a medium oven-safe skillet. Brush the biscuits generously with the parsley butter mixture, then season them with kosher salt and freshly ground black pepper.
- Bake the Biscuit Ring and Brie: Place the whole round of brie cheese in the center of the biscuit ring. Using a paring knife, carefully remove the top rind from the brie to expose the cheese. Bake the skillet in the preheated oven until the brie is melty, about 8 to 10 minutes.
- Combine Toppings and Melt Cheddar: Remove the skillet from the oven and dollop the cranberry sauce and shredded white cheddar onto the melted brie. Gently fold the cheeses and cranberry sauce together to combine into an even layer. Smooth it out and top with the rosemary sprig. Return the skillet to the oven and bake for another 5 to 7 minutes to melt the cheddar thoroughly.
- Garnish and Serve: Once baked, remove from the oven and drizzle the dip with honey. Serve immediately while hot, pairing the warm, melty dip with the buttery herb biscuits surrounding it.
Notes
- To easily remove the top rind from the brie, carefully score around the edge with a paring knife and gently lift it off.
- Use a medium oven-safe skillet or dish to hold the biscuit ring and brie during baking.
- For a nuttier flavor, substitute white cheddar with smoked cheddar or gouda if desired.
- Adjust seasoning on biscuits and dip to taste, adding more pepper or salt as preferred.
- Serve with extra biscuits or crackers if you want more to dip.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg