Description
A scrumptious and hearty side dish perfect for holiday gatherings or cozy dinners. This slow-cooked stuffing features savory herbs, sweet cranberries, and crisp apples, creating the perfect balance of flavors to complement any main course.
Ingredients
Units
Scale
Main Ingredients
- 10 ounces dried bread cubes
- 2 cups chicken broth (low/no sodium)
- 4 tbsp unsalted butter, divided
- 2 large eggs
Vegetables & Fruits
- 2 stalks celery, chopped
- 1/2 cup yellow onion, diced
- 1 apple, chopped
Add-Ins
- 1/2 cup dried cranberries
Herbs
- 1/2 tbsp fresh sage, diced
- 1/2 tbsp fresh thyme, diced
- 1 tbsp fresh parsley, diced
Instructions
- Prepare the Liquid Mixture
In a crockpot, combine the eggs, chicken broth, and 3 tablespoons of melted butter. Whisk together to create a smooth mixture. - Mix the Ingredients
Add the bread cubes, celery, onion, and apple to the crockpot. Stir thoroughly to ensure the bread cubes are completely coated with the liquid mixture. Then, gently fold in the dried cranberries and fresh herbs until evenly distributed. - Add Butter and Cook
Slice the remaining tablespoon of butter into three thin slices and place them on top of the stuffing mixture in the crockpot. - Start Cooking
Cook the stuffing on HIGH for 1 hour. Afterward, stir the mixture with a fork to fluff it up. - Continue Cooking and Serve
Reduce the heat to LOW and cook for an additional 2 hours. Once done, serve warm and enjoy this comforting side dish!
Notes
- Fresh herbs were used in this recipe. If substituting with dried herbs, use the following quantities:
- For sage and thyme: ½ teaspoon each
- For parsley: 1 teaspoon
- Ensure bread cubes are dried for the best texture; toast them lightly if needed.
- This stuffing pairs beautifully with roasted turkey or chicken.
Nutrition
- Serving Size: 1 Serving
- Calories: 285kcal
- Sugar: 12g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
