Name: Cottage Cheese Oatmeal Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cottage cheese (2% milkfat); 2 cups old-fashioned rolled oats; 4 large eggs; 2 teaspoons ground cinnamon; ¼ cup milk; 2 teaspoons baking soda; 2 teaspoons baking powder; 3 teaspoons vanilla extract; 1 pinch salt; Non-stick cooking spray, oil, or butter

These Cottage Cheese Oatmeal Pancakes are a healthy and delicious twist on classic pancakes. Packed with protein and whole grains, they’re fluffy, flavorful, and perfect for a satisfying breakfast or brunch. The addition of cottage cheese adds a subtle tang and a boost of protein, while the oatmeal provides a hearty texture and fiber.

Why You’ll Love This Recipe

Healthy and Delicious: These pancakes are a great way to start your day with a nutritious and satisfying meal.
Easy to Make: With simple ingredients and a blender, these pancakes are a breeze to prepare.
Versatile: Enjoy them with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

Ingredients

Here’s what you’ll need to make these delicious and healthy pancakes:

Cottage cheese: Adds protein and a slightly tangy flavor. Use 2% milkfat cottage cheese for the best results.
Old-fashioned rolled oats: Provides a hearty texture and fiber.
Eggs: Bind the ingredients together and add richness.
Cinnamon: Adds a warm and comforting spice.
Milk: Adds moisture and helps create a smooth batter.
Baking soda and baking powder: Help the pancakes rise and become light and fluffy.
Vanilla extract: Adds a touch of sweetness and warmth.
Salt: Enhances the overall flavor.
Non-stick spray or oil or butter: For cooking the pancakes.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Oatmeal Pancakes

Step 1: Blend the Ingredients

Add the cottage cheese, rolled oats, eggs, cinnamon, milk, baking soda, baking powder, salt, and vanilla extract to a blender. Blend for 30-45 seconds, or until smooth. Be careful not to over-blend.

Step 2: Cook the Pancakes

Heat a large nonstick skillet or griddle over medium heat. Lightly coat the skillet with nonstick spray, butter, or oil. Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 3-4 minutes per side, or until golden brown and bubbles appear on the surface. Flip carefully with a spatula.

Step 3: Serve and Enjoy!

Repeat with the remaining batter. Serve the pancakes hot with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

Pro Tips for Making the Recipe

Don’t over-blend: Over-blending the batter can make the pancakes tough. Blend just until smooth.
Adjust the heat: If the pancakes are browning too quickly, reduce the heat to medium-low.
Keep the pancakes warm: If you’re making a large batch, you can keep the cooked pancakes warm in a 200°F oven while you cook the rest.

How to Serve Cottage Cheese Oatmeal Pancakes

Breakfast or Brunch: These Cottage Cheese Oatmeal Pancakes are a perfect addition to any breakfast or brunch spread.
Healthy Snack: Enjoy them as a healthy and satisfying snack between meals.
Kid-Friendly: These pancakes are a great way to sneak in some extra protein and whole grains for picky eaters.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or toaster oven until warmed through.

FAQs

Can I use quick-cooking oats instead of old-fashioned oats?
Yes, you can use quick-cooking oats, but the texture of the pancakes may be slightly different.

Can I add other ingredients to these pancakes?
Absolutely! Feel free to add chocolate chips, nuts, or fruit to the batter.

Can I make these pancakes vegan?
Yes, you can use vegan cottage cheese and egg substitutes, and plant-based milk.

How can I make these pancakes fluffier?
Let the batter rest for 5-10 minutes before cooking to allow the baking powder to activate.

There you have it! A healthy, delicious, and easy-to-make recipe for Cottage Cheese Oatmeal Pancakes that’s perfect for any time of day. Enjoy!