Description
Indulge in this creamy and delicious homemade Cottage Cheese Ice Cream that’s simple to make and perfect for a sweet treat on a hot day.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups (16 oz) full-fat cottage cheese (Good Culture recommended)
- 1/4 cup honey
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Blend the Base: In a food processor or high-powered blender, combine cottage cheese, honey, and peanut butter. Blend until smooth and creamy.
- Add Chocolate: Stir in the chocolate chips gently.
- Freeze: Transfer the mixture to a container and freeze for about 4 hours until firm.
- Serve: Thaw for 5-10 minutes before scooping into bowls. Enjoy your homemade ice cream!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: Approximately 18g
- Sodium: Approximately 300mg
- Fat: Approximately 14g
- Saturated Fat: Approximately 7g
- Unsaturated Fat: Approximately 7g
- Trans Fat: 0g
- Carbohydrates: Approximately 23g
- Fiber: Approximately 1g
- Protein: Approximately 10g
- Cholesterol: Approximately 30mg
