Name: Cottage Cheese Flatbread Recipe
Prep time: 5 min
Cook time: PT-484242H33M29S
Total time: PT-484242H33M29S
Cuisine: American
Ingredients: 1 cup cottage cheese (2% or 4%); 2 large eggs; 1 teaspoon dried oregano

Get ready for a low-carb, high-protein delight with this Cottage Cheese Flatbread! Imagine a light and airy flatbread made from cottage cheese, eggs, and oregano, perfect for creating delicious sandwiches or wraps. This recipe is incredibly simple and versatile. Trust me, you’re going to love how easy and satisfying this is!

Why You’ll Love This Recipe

Low-Carb and High-Protein: A healthy alternative to traditional flatbread.
Quick and Easy: Ready in just 30 minutes with minimal ingredients.
Versatile: Perfect for sandwiches, wraps, or as a pizza crust.
Simple Ingredients: Uses just three main ingredients.

Ingredients

Here’s what you’ll need to make this delicious Cottage Cheese Flatbread:

Cottage Cheese (2% or 4%): Provides a creamy base and high protein content.
Large Eggs: Acts as a binder and adds moisture.
Dried Oregano: Adds a savory, herbaceous flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Flatbread

Step 1: Prepare the Oven and Baking Sheet

Preheat oven to 375°F (190°C). Line a half sheet (13×18 inch) baking sheet with parchment paper.

Step 2: Blend the Ingredients

In a food processor or high-speed blender, combine cottage cheese, eggs, and dried oregano. Process until smooth.

Step 3: Spread the Mixture

Pour the mixture onto the prepared baking sheet and spread with a spatula into an 8×10 inch rectangle in the center of the sheet.

Step 4: Bake the Flatbread

Bake for 25-30 minutes, or until golden brown and cooked through in the middle.

Step 5: Cool and Assemble

Remove from the oven and let cool for 5 minutes. Add your favorite sandwich ingredients to one half, fold over the other half, and cut the sandwich in half.

Pro Tips for Making the Recipe

Use Quality Cottage Cheese: High-quality cottage cheese enhances the flavor and texture.
Blend Until Smooth: Ensure the mixture is completely smooth for an even flatbread.
Spread Evenly: Spread the mixture evenly for consistent baking.
Let Cool Slightly: Cooling allows the flatbread to firm up and makes it easier to handle.

How to Serve Cottage Cheese Flatbread

As a Sandwich: Fill with your favorite sandwich ingredients for a low-carb meal.
As a Wrap: Use as a wrap for salads, meats, or vegetables.
As a Pizza Crust: Top with pizza sauce, cheese, and your favorite toppings.
With Dips: Serve with dips like hummus or guacamole.

Make Ahead and Storage

Storing Leftovers

Store on a large sheet or platter between two pieces of parchment paper. It’s best served fresh, but can be enjoyed cold or reheated.

Reheating

Reheat in an air fryer for 1-2 minutes at 350°F (175°C).

FAQs

1. Can I use a different type of cheese?

Yes, you can experiment with other cheeses, but cottage cheese provides a unique texture and flavor.

2. Can I add other herbs or spices?

Yes, you can add herbs like basil, thyme, or spices like garlic powder or onion powder.

3. Can I make this flatbread thinner or thicker?

Yes, you can adjust the thickness by spreading the mixture thinner or thicker on the baking sheet.

4. Can I add toppings before baking?

Yes, you can add toppings like shredded cheese or herbs before baking.

Enjoy this healthy and versatile Cottage Cheese Flatbread Recipe!