These Cottage Cheese Egg Bites are a protein-packed and delicious breakfast or snack option. They’re similar to the popular Starbucks egg bites, but with the added protein and tangy flavor of cottage cheese. This recipe is easy to make, customizable with your favorite add-ins, and perfect for meal prep.

Why You’ll Love This Recipe

High in Protein: Cottage cheese adds a boost of protein to these egg bites, making them a filling and satisfying option.
Easy to Make: With just a few simple ingredients and easy-to-follow instructions, these egg bites are surprisingly easy to prepare.
Versatile: Customize them with your favorite add-ins, such as bacon, chives, vegetables, or different types of cheese.

Ingredients

Here’s what you’ll need to make these delicious cottage cheese egg bites:

Eggs: Large, for a creamy and fluffy texture.
Cottage cheese: Adds protein and a slightly tangy flavor.
Shredded cheddar cheese: Adds cheesy flavor and a bit of stretch.
Salt and pepper: To taste.
Cooked bacon: Optional, adds a smoky and salty flavor.
Chives: Optional, adds a fresh herb flavor and a pop of color.
Cooking spray: For greasing the muffin pan.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cottage Cheese Egg Bites

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Lightly grease a silicone muffin pan with cooking spray.

Step 2: Blend the Ingredients

Add the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper to a blender. Blend until smooth and creamy.

Step 3: Fill the Muffin Pan

Divide the egg mixture evenly among the cups of the prepared muffin pan, filling each cup a little more than halfway. If using, sprinkle the cooked bacon and chives (or your preferred add-ins) over the egg mixture in each cup.

Step 4: Bake and Cool

Bake the egg bites for 20-22 minutes, or until they are set and lightly golden brown on top. Remove from the oven and let them cool completely in the muffin pan before gently popping them out.

Pro Tips for Making the Recipe

Use fresh cottage cheese: Fresh cottage cheese will result in the best flavor and texture.
Don’t overfill the muffin cups: Overfilling the cups will cause the egg bites to overflow during baking.
Let them cool completely: Cooling the egg bites completely in the pan will make them easier to remove and prevent them from breaking.

How to Serve Cottage Cheese Egg Bites

Breakfast or Brunch: These egg bites are a perfect addition to any breakfast or brunch spread.
Snack: Enjoy them as a quick and satisfying snack on the go.
Meal Prep: Make a batch of these egg bites ahead of time and store them in the refrigerator for a grab-and-go breakfast or snack throughout the week.

Make Ahead and Storage

Storing Leftovers

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently in the microwave or oven until warmed through.

FAQs

Can I use a regular muffin pan instead of a silicone muffin pan?
Yes, you can use a regular muffin pan, but be sure to grease it well to prevent sticking.

Can I add other ingredients to these egg bites?
Absolutely! Get creative with your add-ins. Try adding different cheeses, vegetables, herbs, or spices to the egg mixture.

Can I make these egg bites ahead of time?
Yes, you can bake them ahead of time and store them in the refrigerator for up to 4 days.

How can I freeze these egg bites?
Let the egg bites cool completely, then wrap them individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

There you have it! A healthy, delicious, and easy-to-make recipe for Cottage Cheese Egg Bites that’s perfect for any time of day. Enjoy!