Corn Fritters Recipe

These Corn Fritters are a delicious and easy-to-make treat that’s perfect for breakfast, brunch, or a side dish. With a crispy exterior and a soft, fluffy interior, these fritters are packed with sweet corn kernels and seasoned with a hint of sweetness and spice.

Ingredients

Here’s what you’ll need to make these delicious Corn Fritters:

• All-purpose flour: Provides structure and texture to the batter.
• Granulated sugar: Adds a touch of sweetness.
• Salt: Enhances the overall flavor.
• Baking powder: Helps the fritters become light and airy.
• Corn kernels: Fresh, frozen, or canned (drained), adds sweetness and texture.
• Eggs: Lightly beaten, bind the ingredients together.
• Half and half: Adds richness and moisture to the batter.
• Vegetable oil: For frying the fritters.

Optional:

• Chives: Chopped, for garnish and a mild onion flavor.
• Sour cream: To serve alongside the fritters.

How to Make Corn Fritters

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and baking powder. Add the corn kernels and stir to coat them evenly in the flour mixture.

Step 2: Make the Batter

In a separate bowl, whisk together the half and half and eggs until well combined. Pour the wet ingredients into the bowl with the dry ingredients and stir until a thick batter forms. Make sure all the flour is incorporated and the batter is smooth. If the batter seems too dry, add more half and half, a tablespoon at a time, until it reaches the desired consistency.

Step 3: Fry the Fritters

Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop 2-4 quarter-cup portions of batter into the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent burning. Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 4: Serve

Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil. Serve immediately, garnished with chopped chives and a dollop of sour cream, if desired.

How to Serve Corn Fritters

• Breakfast or Brunch: Serve these Corn Fritters for breakfast or brunch with your favorite sides, such as eggs, bacon, or fruit salad.
• Side Dish: They’re also delicious as a side dish for lunch or dinner, especially with grilled meats or fish.
• Snack: Enjoy them as a snack on their own or with your favorite dipping sauce.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh.

Reheating:

Reheat gently in the oven or toaster oven to restore crispiness.

FAQs

Can I use frozen corn?

Yes, you can use frozen corn. Thaw it before adding it to the batter.

Can I add other ingredients to the batter?

Absolutely! Feel free to add other vegetables, such as diced bell peppers or onions, or even cheese to the batter.

Can I bake these fritters instead of frying them?

Yes, you can bake them in a preheated oven at 400°F (204°C) for about 15-20 minutes, or until golden brown and crispy. However, they may not be as crispy as the fried version.

How can I make this dish gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

There you have it! A delicious and easy-to-follow recipe for Corn Fritters that’s perfect for any occasion. Enjoy!

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