Description
These Copycat Texas Roadhouse Rattlesnake Bites are a delicious appetizer featuring a spicy kick from jalapenos, gooey melted cheese, and a crispy outer coating. Perfect for sharing or as a fun snack!
Ingredients
Units
Scale
Cheese Mixture:
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup white cheddar cheese, shredded
- 2 jalapenos, seeded and minced
- 1 clove garlic, minced
Breading Station:
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
Additional:
- Vegetable oil or other neutral oil, for frying
- Ranch dressing for serving
Instructions
- Cheese Mixture: In a large bowl, combine shredded mozzarella, cheddar, jalapenos, and garlic.
- Form Balls: Shape the cheese mixture into 10 balls, place on a baking sheet, and freeze for 4 hours.
- Heat Oil: Heat oil in a saucepan to 350°F.
- Breading Station: Set up three bowls with flour, egg wash, and panko mixture. Coat each frozen cheese ball in flour, egg wash, and breadcrumbs.
- Fry Bites: Fry coated cheese balls for 2 minutes per side until golden brown and melty inside. Drain on a rack or paper towels.
- Serve: Enjoy hot with ranch dressing for dipping.
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 1g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
