Description
Love Chipotle’s corn salsa? Make your own at home with this easy and delicious copycat recipe! This fresh and zesty salsa is perfect for topping tacos, salads, or enjoying with tortilla chips.
Ingredients
Units
Scale
- 2 cups frozen white corn, thawed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 1/2 tsp salt
Corn Salsa:
Instructions
- Prepare the Salsa: In a mixing bowl, combine the cilantro, red onion, jalapeño, lime juice, and lemon juice. Mix well.
- Combine Ingredients: In a large bowl, mix the thawed corn with salt. Add the onion mixture to the corn and combine all ingredients thoroughly.
- Chill: Cover the salsa and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 3g
- Sodium: 118mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
