Description
Learn how to make a delicious copycat version of Chipotle’s famous Cilantro Lime Rice at home. This flavorful and aromatic rice pairs perfectly with your favorite Mexican dishes.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup long grain basmati rice
- 2 cups chicken stock or vegetable stock
- 2 teaspoons olive oil
- Pinch of salt
Additional Flavorings:
- 1 tablespoon butter (optional but recommended)
- 2 tablespoons freshly squeezed lime juice
- Zest of one lime
- 1 cup finely chopped cilantro leaves
Instructions
- Rinse the rice: Rinse the rice several times to remove excess starch and dirt. Scrub gently with your fingertips.
- Sauté the rice: Heat olive oil in a saucepan, sauté rinsed rice until it just begins to brown.
- Add liquid: Use a 1:2 ratio of rice to liquid. Add chicken stock or vegetable stock to the pan.
- Cook the rice: Bring the liquid to a boil, then simmer until water level drops. Cover and cook on low heat for about 12 minutes.
- Let it rest: Remove from heat and let sit for 5-10 minutes. Do not open the lid.
- Final touches: Add butter, lime juice, cilantro, and lime zest. Fluff with a fork, adjust salt to taste.
- Serve: Enjoy your flavorful Cilantro Lime Rice with your favorite dishes!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 0.5g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
