Description
Cool off with these creamy and refreshing Coconut Mango Popsicles. Made with frozen mango, coconut milk, almond milk, honey, and a hint of lime juice, these tropical treats are perfect for hot summer days.
Ingredients
Scale
Frozen Mango:
- 2 cups
Full-Fat Coconut Milk:
- 1 14 oz. can (cream only)
Almond Milk:
- 1/2 cup
Honey:
- 1/4 cup
Lime Juice:
- 1 Tbsp
Vanilla:
- 1 tsp
Cornstarch:
- 1 Tbsp (optional)
Shredded Coconut:
- Optional, for garnish
Instructions
- Blend: Put all ingredients, except shredded coconut, in a blender or food processor. Blend until smooth.
- Pour and Freeze: Pour the mixture into popsicles molds and insert popsicle sticks. Freeze for at least 6 hours. Store the popsicles in the freezer until ready to eat.
- Garnish (optional step): Once the popsicles are frozen, take them out of the molds, run under cold water, sprinkle with shredded coconut, and return them to the freezer until ready to enjoy.
Notes
- Note 1: Use ripe mango chunks for best flavor.
- Note 2: Ensure to use only the cream part of the coconut milk for a creamy texture.
- Note 3: Cornstarch helps in thickening the mixture if desired.
- Note 4: Popsicle molds can vary in size, adjust the quantity accordingly.
- Note 5: Popsicles can be stored for up to a month in the freezer.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
