Description
This Classic Chinese Chow Mein recipe is a delicious and easy dish that brings the flavors of traditional Chinese cuisine to your table. The combination of savory sauces, tender noodles, and crispy vegetables makes this a must-try for any Asian food lover.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons canola oil
- 1/4 head cabbage, thinly sliced
- 2 cloves garlic, crushed and minced
- 2 tablespoons sweet soy sauce (aka Kecap Manis)
- 2 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 1 cup water
- 12 ounces chow mein noodles, cooked a minute shy of the directions
Optional:
- 6 ounces bean sprouts
- sesame seeds for garnish
Instructions
- Heat the Pan: Heat a large pan or wok on high heat.
- Prepare Cabbage: Add canola oil to the pan, then add the cabbage. Cook for 2-3 minutes until wilted, then add the garlic and cook for an additional 30 seconds.
- Add Sauces: Pour in the soy sauce, sweet soy sauce, oyster sauce, and water. Bring to a boil for 1 minute.
- Incorporate Noodles: Add the cooked chow mein noodles and bean sprouts, if using. Toss to coat evenly.
- Serve: Serve the Chow Mein immediately, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 1250mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
