Cinnamon Toast Crunch Cookies Recipe

If you’re a fan of Cinnamon Toast Crunch cereal—as I absolutely am—you’re going to love this Cinnamon Toast Crunch Cookies Recipe. It’s like the best parts of breakfast and dessert got together for a sweet breakfast-for-dinner mashup, with that iconic cinnamon-sugar flavor baked right into soft, chewy cookies. I first tried this recipe on a whim, and my family went crazy over how fun and nostalgic it tastes.

The best thing about this Cinnamon Toast Crunch Cookies Recipe is how easy it is to pull off, even if you’re not a seasoned baker. It works wonderfully for an after-school snack, a cozy weekend treat, or a crowd-pleasing dessert at your next game night. You’ll find that the cereal adds a delightful crunch and texture that really sets these cookies apart.

this …

Ingredients You’ll Need

This Cinnamon Toast Crunch Cookies Recipe calls for simple, classic baking ingredients that work beautifully with the star of the show—Cinnamon Toast Crunch cereal. Using fresh cinnamon and good quality butter really helps bring the flavors alive.

• All-purpose flour: Provides structure and the perfect base for soft cookies.
• Baking soda: Helps the cookies rise just the right amount for a tender crumb.
• Ground cinnamon: Amplifies that warm spice flavor—don’t skip it!
• Salt: Balances sweetness and enhances flavors overall.
• Unsalted butter (room temperature): Creams beautifully with sugar and adds richness.
• Granulated sugar: Adds sweetness and helps with crisp edges.
• Light brown sugar: Adds moisture and that hint of molasses flavor.
• Egg: Binds ingredients and contributes to chewiness.
• Vanilla extract: Rounds out flavors with a subtle sweetness.
• Cinnamon Toast Crunch cereal (crushed): The secret to texture and that beloved cinnamon crunch.
• Confectioners’ sugar (for icing): Makes the perfect silky drizzle on top.
• Milk (for icing): Thins the icing so it drizzles beautifully.
• Pinch of cinnamon and salt (for icing): Adds just a hint of spice and balances the sweetness.

Variations

I love how versatile this Cinnamon Toast Crunch Cookies Recipe is—you can tweak it in lots of fun ways depending on what you have on hand or your dietary preferences. Don’t hesitate to get creative and make it your own!

• Add-ins: I sometimes throw in a handful of white chocolate chips or chopped pecans for extra texture and flavor complexity.
• Gluten-free version: Swap the all-purpose flour with a gluten-free blend that measures cup-for-cup—I’ve tried it, and it works well!
• Vegan adaptation: Use vegan butter and a flax egg replacement to make these dairy- and egg-free without sacrificing taste.
• Extra cinnamon kick: Sprinkle a bit more cinnamon on top before baking if you want a spicier cookie.

How to Make Cinnamon Toast Crunch Cookies Recipe

Step 1: Prep Your Dry Ingredients

Start by whisking together the flour, baking soda, ground cinnamon, and salt in a medium bowl. Mixing these first ensures an even distribution of the leavening agent and spices, which helps your cookies bake evenly with consistent flavor. I like to set this aside while I work on the wet ingredients, so everything is ready when I need it.

Step 2: Cream Butter and Sugars

Using a stand mixer with the paddle attachment or a hand mixer, beat the room temperature butter with the granulated and brown sugars on medium speed until the mixture is light and fluffy, about 3 to 4 minutes. This step is crucial because well-creamed butter and sugar trap air that helps give your cookies a nice rise and tender crumb.

Step 3: Add Egg and Vanilla

Next, mix in the egg and vanilla extract just until combined. Overmixing here can lead to tougher cookies, so stop once you see everything come together smoothly.

Step 4: Incorporate Dry Ingredients and Cereal

With your mixer on low speed, gradually add the flour mixture to the wet ingredients. Mixing slowly and just until combined prevents overdeveloping the gluten, ensuring your cookies stay tender. Then, fold in the crushed Cinnamon Toast Crunch cereal by hand with a spatula. This folding helps keep those cool crunchy bits intact and evenly distributed.

Step 5: Scoop and Bake

Using about 3 tablespoons of dough per cookie, scoop them onto a baking sheet lined with parchment paper or a Silpat, spacing them an inch apart. Bake at 350°F (175°C) for 10-12 minutes, or until the edges are just turning golden. Don’t overbake—these cookies continue to set as they cool, so you want them soft and chewy inside.

Step 6: Prepare and Drizzle Icing

While the cookies cool completely on wire racks, whisk together the confectioners’ sugar, milk, cinnamon, and salt to make a smooth icing. Once cooled, drizzle it over the cookies for an extra cinnamon-sweet pop that’s irresistibly good.

How to Serve Cinnamon Toast Crunch Cookies Recipe

Garnishes

I usually stick to the cinnamon-spiced icing drizzle because it adds just enough sweetness and a lovely finish without overpowering the cookie. But sometimes I sprinkle a pinch of extra cinnamon or even a few crushed cereal pieces on top for some fun texture.

Side Dishes

These cookies pair beautifully with a cold glass of milk or a creamy vanilla latte if you’re in need of a coffee kick. For a decadent treat, a scoop of cinnamon or vanilla ice cream on the side really elevates things.

Creative Ways to Present

For birthdays or gatherings, I like arranging these cookies on a platter with little bowls of extra crushed cereal and cinnamon sugar nearby so guests can customize their bites. They also look adorable stacked with candy cane sticks as handles for a fun twist during the holiday season.

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature, layered between sheets of parchment paper to prevent sticking. They usually stay fresh and chewy for up to 4 days, but I promise they rarely last that long around here!

Freezing

You can freeze the cookie dough balls ahead of time, which is a lifesaver for busy days. Just scoop them on a tray, freeze until solid, then transfer to a zip-top bag. When ready to bake, pop them in the oven straight from the freezer, adding a minute or two to bake time.

Reheating

If you have any leftover baked cookies, warming them in a 300°F oven for about 5 minutes refreshes that just-baked softness. Avoid the microwave as it can make them too soft or chewy.

FAQs

Final Thoughts

Honestly, I recommend trying this Cinnamon Toast Crunch Cookies Recipe as soon as possible—it’s a fun, nostalgic twist on classic cookies that never fails to bring smiles. Whether you’re baking for your family, friends, or just treating yourself, these cookies deliver irresistible flavor and that perfect cinnamon crunch we all crave. Trust me, once you make these, they’ll quickly become a go-to recipe in your collection.

Print