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Cinnamon Roll French Toast Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 58 reviews
  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Cinnamon Roll Baked French Toast combines the comforting flavors of cinnamon rolls with the classic breakfast favorite, baked French toast. Made with day-old brioche bread soaked in a creamy egg mixture and topped with a cinnamon-sugar blend, it bakes to a golden perfection and is finished with a luscious cream cheese icing. Perfect for a decadent brunch or a special morning treat.

Ingredients

Scale

For the French Toast:

  • 12 slices brioche bread, day old (16 oz. loaf)
  • 6 large eggs
  • ⅔ cup whole milk
  • ⅓ cup heavy cream
  • ½ tsp vanilla extract
  • 4 Tbsp butter, melted
  • ½ cup brown sugar
  • 1 ½ Tbsp cinnamon

For the Icing:

  • 4 Tbsp butter, softened
  • 4 oz cream cheese, softened
  • ¾ – 1 cup powdered sugar
  • ½ tsp vanilla extract

Instructions

  1. Prepare the Bread: Ensure you are using day-old brioche bread for the best texture; leave it out overnight or dry it in the oven at 325°F for 30 minutes, flipping halfway to prevent sogginess. Once ready, slice the bread into bite-sized pieces and place them in a large bowl.
  2. Preheat and Mix Ingredients: Preheat your oven to 375°F. In a large bowl, whisk together the eggs, whole milk, heavy cream, and vanilla extract until fully combined. In a separate small bowl, stir together the brown sugar and cinnamon. Melt 4 tablespoons of butter and set aside. Grease a 9×13 inch baking pan with oil spray.
  3. Soak the Bread: Pour the egg mixture over the bread pieces and toss gently to coat all pieces evenly, allowing the bread to soak up as much liquid as possible. Transfer the soaked bread into the prepared baking pan, spreading it out evenly. Drizzle or brush the melted butter over the top, then sprinkle the cinnamon sugar mixture evenly to cover.
  4. Bake the French Toast: Place the baking pan in the preheated oven and bake for 22-25 minutes, or until the top is golden brown and the casserole is set with no wet egg spots. Let it cool for about 5 minutes before adding the icing.
  5. Prepare the Icing: While the French toast is baking, beat together the softened cream cheese and butter using an electric mixer until smooth and creamy. Add the vanilla extract and mix well. Gradually add the powdered sugar until you reach your desired consistency for spreading.
  6. Serve: Spread the cream cheese icing evenly over the warm French toast bake. Cut into portions and serve immediately for a delightful cinnamon roll-inspired breakfast treat.

Notes

  • If you prefer a less crispy top, loosely cover the baking pan with foil while baking. This will increase the baking time slightly, but prevent excessive browning. Remove the foil during the last 10 minutes to allow light browning if desired.
  • Store leftovers in the refrigerator for 3-4 days. Reheat individual slices in the microwave or oven at 350°F for about 10 minutes. Reheating in an air fryer is also a recommended option for crispiness.
  • You can freeze leftovers by cooling completely and transferring to a freezer-safe container. For best results, freeze before adding the icing.

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.3g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 140mg

Find it online: https://yumyy.com/cinnamon-roll-french-toast-bake-recipe/