Description
This festive Little Debbie Christmas Tree Dip combines chopped Christmas tree cakes with creamy cream cheese and fluffy whipped topping, creating a sweet, creamy dessert dip perfect for holiday gatherings. Topped with colorful Christmas sprinkles, it’s an easy and fun treat to serve with cookies and pretzels.
Ingredients
Scale
Dip Ingredients
- 8 Little Debbie Christmas tree cakes
- 4 ounces cream cheese, softened
- 1 ½ teaspoons vanilla extract
- 8 ounces whipped topping, thawed
- Christmas sprinkles, if desired
Instructions
- Prepare Cake Mixture: Chop the 8 Little Debbie Christmas tree cakes into small pieces and place them into a large mixing bowl. Add the softened cream cheese and vanilla extract. Using a hand mixer, beat the ingredients together until smooth and well combined, creating a cake-cream cheese base.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cake mixture using a spatula until evenly incorporated. Let the mixture rest for 5 minutes to allow the flavors to meld and the whipped topping to absorb into the cake mixture.
- Transfer and Garnish: Transfer the dip into a serving bowl. Sprinkle with Christmas sprinkles for a festive touch. Optionally, garnish with an additional Christmas tree cake on top for presentation.
- Serve: Serve the dip alongside an assortment of cookies and pretzels for dipping. Enjoy as a sweet holiday treat!
Notes
- Make sure the cream cheese is fully softened to ensure a smooth dip.
- You can substitute whipped topping with homemade whipped cream for a fresher taste.
- This dip is best served chilled or at room temperature shortly after preparation.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Use holiday-themed sprinkles to enhance the festive appearance.
Nutrition
- Serving Size: 1/4 of dip
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
