Description
This Christmas Fudge Recipe is a rich and creamy holiday treat made with dark chocolate, sweetened condensed milk, and a hint of vanilla. Topped with festive sprinkles, it’s easy to prepare and perfect for gifting or enjoying at holiday gatherings.
Ingredients
Scale
Fudge Base
- 3 tbsp. unsalted butter, cubed, plus more for pan
- 2 1/2 c. dark chocolate chips (about 14 oz.; 60% to 70% cacao)
- 1 (14-oz.) can sweetened condensed milk
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
Topping
- 2 to 3 Tbsp. Christmas sprinkles
Instructions
- Prepare the Pan: Butter an 8″ x 8″ baking pan and line it with parchment paper, leaving a 2-inch overhang on two opposite sides. This will make it easier to lift the fudge out of the pan once set.
- Melt the Fudge Ingredients: In a medium saucepan over medium heat, combine the cubed butter, dark chocolate chips, sweetened condensed milk, vanilla extract, and kosher salt. Stir constantly with a rubber spatula until the chocolate is completely melted and the mixture is smooth and glossy, which should take about 5 minutes.
- Pour and Top: Pour the melted chocolate mixture into the prepared baking pan, spreading evenly. Sprinkle 2 to 3 tablespoons of Christmas sprinkles evenly over the top to add a festive touch.
- Chill the Fudge: Place the pan in the refrigerator and let the fudge set for at least 2 hours, and up to 1 day, until firm.
- Slice and Serve: Run a sharp knife around the edges of the pan to loosen the fudge. Use the parchment overhang to lift the fudge from the pan and transfer it to a cutting board. If the fudge is too firm and difficult to remove, let it sit at room temperature for about 5 minutes. Cut into small squares approximately 1½ inches each and serve.
Notes
- Use a good quality dark chocolate with 60% to 70% cacao for best flavor.
- The parchment overhang is essential for easily lifting the fudge out of the pan without breaking.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Feel free to customize toppings with nuts, crushed candy canes, or other holiday-themed decorations.
Nutrition
- Serving Size: 1 square (approx. 1½ inches)
- Calories: 130
- Sugar: 18g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
