Get ready for a chocolatey twist on a classic favorite with these Chocolate Rice Krispie Treats! Imagine crispy rice cereal coated in a rich, decadent chocolate mixture, then frozen to perfection. These treats are perfect for a quick and easy dessert or snack. Trust me, you’re going to love how simple and satisfying these are!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes with minimal ingredients.
- Chocolatey Goodness: A rich and decadent chocolate flavor.
- No-Bake Treat: Perfect for hot days or when you want a quick dessert.
- Freezer Friendly: Enjoy straight from the freezer for a cool treat.
Ingredients
Here’s what you’ll need to make these delicious Chocolate Rice Krispie Treats:
- Coconut Oil: Provides a rich, smooth texture and flavor.
- Cacao Powder or Cocoa Powder: Adds a deep, chocolatey flavor.
- Maple Syrup: Adds sweetness and a touch of caramel flavor.
- Rice Krispies: Provides a crispy, light texture.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Chocolate Rice Krispie Treats
Step 1: Combine Wet Ingredients
In a large bowl, add melted coconut oil and cacao powder (or cocoa powder). Whisk until smooth. Add maple syrup and whisk until well combined.
Step 2: Add Rice Krispies
Add rice krispies to the bowl and use a spatula to stir until everything is thoroughly mixed.
Step 3: Fill Muffin Tin
Using a small trigger scoop, divide the mixture evenly between 24 openings of a muffin tin. Gently press the mixture into each opening with the back of a scoop to pack it in.
Step 4: Freeze
Freeze for 30-60 minutes.
Step 5: Enjoy
Enjoy the treats straight from the freezer.
Pro Tips for Making the Recipe
- Melt Coconut Oil Evenly: Ensure the coconut oil is fully melted for a smooth mixture.
- Use Quality Cocoa Powder: High-quality cocoa powder enhances the chocolate flavor.
- Pack Tightly: Press the mixture firmly into the muffin tin for dense treats.
- Enjoy Frozen: These treats are best enjoyed straight from the freezer.
How to Serve Chocolate Rice Krispie Treats
- As a Snack: Perfect for a quick and easy snack.
- As a Dessert: Serve as a simple and satisfying dessert.
- At Parties: A hit with kids and adults alike at parties and gatherings.
- On a Dessert Platter: Add to a dessert platter for a variety of treats.
Make Ahead and Storage
Freezing
Store in an airtight container in the freezer for up to 3 months. Enjoy straight from the freezer.
Storing in the Fridge
Storing in the fridge is not recommended as the treats melt quickly while eating.
FAQs
1. Can I use honey instead of maple syrup?
- Yes, you can use honey, but it will alter the flavor slightly.
2. Can I use a different type of cereal?
- Yes, you can use other crispy cereals like corn flakes or puffed rice.
3. Can I add other ingredients?
- Yes, you can add ingredients like chocolate chips, nuts, or shredded coconut.
4. Why do they melt in the fridge?
- Coconut oil melts at room temperature, so these treats are best stored in the freezer.
Enjoy these quick and delicious Chocolate Rice Krispie Treats Recipe!
PrintChocolate Rice Krispie Treats Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes (plus freezing time)
- Yield: 24 treats 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Chocolate Rice Krispie Treats are a delicious and easy-to-make dessert that’s perfect for a quick snack or sweet treat. Made with melted coconut oil, cacao powder, maple syrup, and Rice Krispies, these treats are a healthier twist on the classic recipe. They’re quick to prepare and require no baking, making them a perfect no-fuss dessert.
Ingredients
- 3/4 cup coconut oil, melted
- 3/4 cup cacao powder or cocoa powder
- 1/3 cup maple syrup
- 2 1/2 cups Rice Krispies
Instructions
- Combine Wet Ingredients:
- In a large bowl, add the melted coconut oil and cacao powder (or cocoa powder).
- Whisk until smooth.
- Add the maple syrup and whisk until well combined.
- Add Rice Krispies:
- Add the Rice Krispies to the bowl.
- Using a spatula, stir until everything is thoroughly mixed.
- Shape Treats:
- Using a small trigger scoop, divide the mixture evenly between 24 openings of a muffin tin.
- Gently press the mixture into each opening using the back of the scoop to pack it in.
- Freeze:
- Freeze for 30-60 minutes.
- Serve:
- Enjoy the treats straight from the freezer.
Notes
- Freeze: Store in an airtight container in the freezer for up to 3 months.
- These treats are best enjoyed frozen. They tend to melt quickly if stored in the refrigerator.
- For a richer chocolate flavor, use cacao powder.
- You can use other sweeteners, such as honey or agave syrup, in place of maple syrup.
- For a nuttier flavor, add a tablespoon of peanut butter to the melted coconut oil.
- For a peppermint flavor add some peppermint extract.
Nutrition
- Serving Size: 1 treat
- Calories: 80kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg