Get ready for a chocolatey twist on a classic favorite with these Chocolate Rice Krispie Treats! Imagine crispy rice cereal coated in a rich, decadent chocolate mixture, then frozen to perfection. These treats are perfect for a quick and easy dessert or snack. Trust me, you’re going to love how simple and satisfying these are!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 15 minutes with minimal ingredients.
  • Chocolatey Goodness: A rich and decadent chocolate flavor.
  • No-Bake Treat: Perfect for hot days or when you want a quick dessert.
  • Freezer Friendly: Enjoy straight from the freezer for a cool treat.

chocolate rice krispie treats

Ingredients

Here’s what you’ll need to make these delicious Chocolate Rice Krispie Treats:

  • Coconut Oil: Provides a rich, smooth texture and flavor.
  • Cacao Powder or Cocoa Powder: Adds a deep, chocolatey flavor.
  • Maple Syrup: Adds sweetness and a touch of caramel flavor.
  • Rice Krispies: Provides a crispy, light texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chocolate Rice Krispie Treats

Step 1: Combine Wet Ingredients

In a large bowl, add melted coconut oil and cacao powder (or cocoa powder). Whisk until smooth. Add maple syrup and whisk until well combined.

Step 2: Add Rice Krispies

Add rice krispies to the bowl and use a spatula to stir until everything is thoroughly mixed.

Step 3: Fill Muffin Tin

Using a small trigger scoop, divide the mixture evenly between 24 openings of a muffin tin. Gently press the mixture into each opening with the back of a scoop to pack it in.

Step 4: Freeze

Freeze for 30-60 minutes.

Step 5: Enjoy

Enjoy the treats straight from the freezer.

Pro Tips for Making the Recipe

  • Melt Coconut Oil Evenly: Ensure the coconut oil is fully melted for a smooth mixture.
  • Use Quality Cocoa Powder: High-quality cocoa powder enhances the chocolate flavor.
  • Pack Tightly: Press the mixture firmly into the muffin tin for dense treats.
  • Enjoy Frozen: These treats are best enjoyed straight from the freezer.

How to Serve Chocolate Rice Krispie Treats

  • As a Snack: Perfect for a quick and easy snack.
  • As a Dessert: Serve as a simple and satisfying dessert.
  • At Parties: A hit with kids and adults alike at parties and gatherings.
  • On a Dessert Platter: Add to a dessert platter for a variety of treats.

Make Ahead and Storage

Freezing

Store in an airtight container in the freezer for up to 3 months. Enjoy straight from the freezer.

Storing in the Fridge

Storing in the fridge is not recommended as the treats melt quickly while eating.

FAQs

1. Can I use honey instead of maple syrup?

  • Yes, you can use honey, but it will alter the flavor slightly.

2. Can I use a different type of cereal?

  • Yes, you can use other crispy cereals like corn flakes or puffed rice.

3. Can I add other ingredients?

  • Yes, you can add ingredients like chocolate chips, nuts, or shredded coconut.

4. Why do they melt in the fridge?

  • Coconut oil melts at room temperature, so these treats are best stored in the freezer.

Enjoy these quick and delicious Chocolate Rice Krispie Treats Recipe!

Print
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Chocolate Rice Krispie Treats Recipe

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Total Time: 15 minutes (plus freezing time)
  • Yield: 24 treats 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Chocolate Rice Krispie Treats are a delicious and easy-to-make dessert that’s perfect for a quick snack or sweet treat. Made with melted coconut oil, cacao powder, maple syrup, and Rice Krispies, these treats are a healthier twist on the classic recipe. They’re quick to prepare and require no baking, making them a perfect no-fuss dessert.


Ingredients

Units Scale
  • 3/4 cup coconut oil, melted
  • 3/4 cup cacao powder or cocoa powder
  • 1/3 cup maple syrup
  • 2 1/2 cups Rice Krispies

Instructions

  1. Combine Wet Ingredients:
    1. In a large bowl, add the melted coconut oil and cacao powder (or cocoa powder).
    2. Whisk until smooth.
    3. Add the maple syrup and whisk until well combined.
  2. Add Rice Krispies:
    1. Add the Rice Krispies to the bowl.
    2. Using a spatula, stir until everything is thoroughly mixed.
  3. Shape Treats:
    1. Using a small trigger scoop, divide the mixture evenly between 24 openings of a muffin tin.
    2. Gently press the mixture into each opening using the back of the scoop to pack it in.
  4. Freeze:
    1. Freeze for 30-60 minutes.
  5. Serve:
    1. Enjoy the treats straight from the freezer.

Notes

  • Freeze: Store in an airtight container in the freezer for up to 3 months.
  • These treats are best enjoyed frozen. They tend to melt quickly if stored in the refrigerator.
  • For a richer chocolate flavor, use cacao powder.
  • You can use other sweeteners, such as honey or agave syrup, in place of maple syrup.
  • For a nuttier flavor, add a tablespoon of peanut butter to the melted coconut oil.
  • For a peppermint flavor add some peppermint extract.

Nutrition

  • Serving Size: 1 treat
  • Calories: 80kcal
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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