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Chocolate Nests with Eggs Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 nests 1x
  • Category: Desserts
  • Method: No-Cook

Description

These adorable Chocolate Easter Nests are a fun and festive treat that’s perfect for celebrating Easter. Crispy gluten-free fried noodles are coated in a delicious chocolate and peanut butter mixture, then formed into nests and filled with colorful Cadbury Mini Eggs. They’re easy to make and a delightful addition to your Easter festivities.

Ingredients

Units Scale
  • 1 (125g) packet Cadbury Mini Eggs, gluten-free
  • 1 (100g) packet Chang’s Gluten-Free Fried Noodles
  • 200g chocolate melts (milk chocolate, dark chocolate, or a mix)
  • 2 tablespoons peanut butter or nut butter of choice

Instructions

  1. Melt Chocolate:
    1. Microwave Method: Place the chocolate melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each burst, until melted and smooth.
    2. Stovetop Method: Fill a small pot with water and bring to a simmer. Place the chocolate in a heat-safe bowl that fits snugly over the pot (without touching the water). Stir the chocolate until melted and smooth. Remove from heat.
  2. Combine Ingredients: Add the peanut butter to the melted chocolate and stir to combine. Add the gluten-free fried noodles and stir until evenly coated in the chocolate-peanut butter mixture.
  3. Create Nests: Line a large tray with baking paper. Use two spoons to create 10 nests on the tray, pressing down slightly in the center of each nest to form a well. Place three Cadbury Mini Eggs in the center of each nest.
  4. Set and Serve: Refrigerate the nests until the chocolate is firm. Transfer to an airtight container for storage until ready to serve.

Notes

  • Use any type of chocolate melts you prefer.
  • Any nut butter can be substituted for peanut butter.
  • If you don’t have Chang’s Gluten-Free Fried Noodles, you can use another brand of gluten-free fried noodles or a different crispy base like chow mein noodles.
  • These nests can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition

  • Serving Size: 1 nest
  • Calories: 280kcal
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Find it online: https://yumyy.com/chocolate-nests-with-eggs-recipe/