These Chocolate Nests with Eggs are a delightful and festive treat that’s perfect for Easter or any spring celebration. Made with a crunchy gluten-free noodle base, a creamy chocolate and peanut butter filling, and colorful candy eggs, these nests are easy to assemble and sure to be a hit with kids and adults alike.

Why You’ll Love This Recipe

  • Easy and No-Bake: These nests are incredibly easy to make with no baking required, making them a perfect option for busy cooks or those looking for a quick and delicious treat.
  • Festive and Fun: The nest-like shape and colorful candy eggs make these treats visually appealing and perfect for Easter or spring gatherings.
  • Gluten-Free: This recipe uses gluten-free fried noodles and candy eggs, making it a great option for those with gluten sensitivities.

Ingredients

Here’s what you’ll need to make these delicious Chocolate Nests with Eggs:

  • Gluten-free fried noodles: These provide a crunchy and nest-like base for the treats.
  • Chocolate melts: Use your favorite type of chocolate melts, such as milk chocolate, dark chocolate, or white chocolate.
  • Peanut butter or nut butter: Adds a creamy texture and a nutty flavor to the chocolate mixture.
  • Cadbury Mini Eggs: Gluten-free, adds a colorful and festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chocolate Nests with Eggs

Step 1: Melt the Chocolate

You can melt the chocolate using either a microwave or a stovetop method:

Microwave Method:

Place the chocolate melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.

Stovetop Method:

Fill a small pot with water and bring it to a boil. Reduce the heat to low. Place a heat-safe bowl over the pot, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate melts to the bowl and stir until melted and smooth. Remove the bowl from the heat.

Step 2: Combine the Ingredients

Once the chocolate is melted, stir in the peanut butter or nut butter until well combined. Add the gluten-free fried noodles and stir until they are evenly coated with the chocolate-peanut butter mixture.

Step 3: Create the Nests

Line a large tray with baking paper. Use two spoons to scoop portions of the noodle mixture onto the tray, shaping them into nest-like shapes with a small indentation in the center. Place 3 Cadbury Mini Eggs in the center of each nest.

Step 4: Chill and Serve

Refrigerate the nests until the chocolate is firm and set. Once set, transfer the nests to an airtight container for storage until ready to serve.

Pro Tips for Making the Recipe

  • Use high-quality chocolate: The better the quality of your chocolate, the better the flavor and texture of the nests.
  • Chill thoroughly: Chilling the nests allows the chocolate to set properly and prevents the candy eggs from falling out.
  • Get creative with decorations: Feel free to use other candies, sprinkles, or even edible glitter to decorate the nests.

How to Serve Chocolate Nests with Eggs

  • Easter Treats: These Chocolate Nests with Eggs are perfect for Easter baskets, egg hunts, or classroom treats.
  • Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
  • Dessert: Serve them as a simple yet satisfying dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover nests in an airtight container in the refrigerator for up to 5 days.

FAQs

Can I use a different type of noodle?

Yes, you can use other types of gluten-free noodles or even pretzels for the base of the nests.

Can I use a different type of nut butter?

Absolutely! Feel free to use almond butter, cashew butter, or any other nut butter you prefer.

Can I add other ingredients to the nests?

Yes, you can add chopped nuts, shredded coconut, or mini marshmallows to the chocolate mixture.

How can I make these nests vegan?

You can use vegan chocolate melts and a vegan nut butter. Make sure to check that your gluten-free fried noodles and candy eggs are also vegan-friendly.

There you have it! A delicious and easy-to-make recipe for Chocolate Nests with Eggs that’s perfect for Easter or any spring celebration. Enjoy!

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Chocolate Nests with Eggs Recipe

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 10 nests 1x
  • Category: Desserts
  • Method: No-Cook

Description

These adorable Chocolate Easter Nests are a fun and festive treat that’s perfect for celebrating Easter. Crispy gluten-free fried noodles are coated in a delicious chocolate and peanut butter mixture, then formed into nests and filled with colorful Cadbury Mini Eggs. They’re easy to make and a delightful addition to your Easter festivities.


Ingredients

Units Scale
  • 1 (125g) packet Cadbury Mini Eggs, gluten-free
  • 1 (100g) packet Chang’s Gluten-Free Fried Noodles
  • 200g chocolate melts (milk chocolate, dark chocolate, or a mix)
  • 2 tablespoons peanut butter or nut butter of choice

Instructions

  1. Melt Chocolate:
    1. Microwave Method: Place the chocolate melts in a microwave-safe bowl and microwave in 30-second intervals, stirring after each burst, until melted and smooth.
    2. Stovetop Method: Fill a small pot with water and bring to a simmer. Place the chocolate in a heat-safe bowl that fits snugly over the pot (without touching the water). Stir the chocolate until melted and smooth. Remove from heat.
  2. Combine Ingredients: Add the peanut butter to the melted chocolate and stir to combine. Add the gluten-free fried noodles and stir until evenly coated in the chocolate-peanut butter mixture.
  3. Create Nests: Line a large tray with baking paper. Use two spoons to create 10 nests on the tray, pressing down slightly in the center of each nest to form a well. Place three Cadbury Mini Eggs in the center of each nest.
  4. Set and Serve: Refrigerate the nests until the chocolate is firm. Transfer to an airtight container for storage until ready to serve.

Notes

  • Use any type of chocolate melts you prefer.
  • Any nut butter can be substituted for peanut butter.
  • If you don’t have Chang’s Gluten-Free Fried Noodles, you can use another brand of gluten-free fried noodles or a different crispy base like chow mein noodles.
  • These nests can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition

  • Serving Size: 1 nest
  • Calories: 280kcal
  • Sugar: 25g
  • Sodium: 100mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

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