Description
These Chocolate Dipped Rice Krispie Treats are a delightful twist on the classic snack, perfect for Valentine’s Day. Soft, chewy, and coated with vibrant pink candy melts and festive sprinkles, they are easy to prepare and sure to impress with their charming appearance and delicious contrast between crispy cereal and smooth chocolate.
Ingredients
Scale
Main Ingredients
- 3 tbsp salted butter
- 10 oz mini marshmallows
- 5 cups Rice Krispie cereal
Chocolate Coating
- 1 cup pink candy melts
- 1 tsp vegetable oil or canola oil
- Valentine’s Day sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment or wax paper and set it aside, which will make removing the treats easier after they set.
- Melt Butter and Marshmallows: In a microwave-safe bowl, combine the butter and mini marshmallows. Microwave in 30-second intervals, stirring between each until the mixture is smooth and fully melted, being careful not to burn it.
- Mix with Cereal: Immediately add the Rice Krispie cereal to the melted marshmallow mixture. Stir well to ensure the cereal is evenly coated.
- Shape the Treats: Transfer the mixture to the prepared pan and spread it out evenly without packing it down too firmly to keep the treats light and chewy.
- Set and Slice: Allow the mixture to cool and set at room temperature for approximately 30 minutes. Once set, slice the treats into 12 bars.
- Melt Candy Coating: In a microwave-safe cup, melt the pink candy melts with the oil. Heat in 30-second bursts, stirring thoroughly after each until smooth.
- Dip and Decorate: Dip half of each Rice Krispie treat bar into the melted candy coating. Place the dipped bars on a parchment-lined baking sheet, sprinkle with Valentine’s Day sprinkles, and let them set for several minutes until firm.
- Serve: Once the coating has fully set, the treats are ready to be served and enjoyed.
Notes
- Do not pack the cereal mixture too tightly in the pan to maintain a soft texture.
- Use parchment paper to prevent sticking and ease cleanup.
- Microwave melting times may vary; stir frequently to avoid burning the marshmallows and candy melts.
- Store treats in an airtight container at room temperature to keep them fresh for up to 3 days.
- Vegetable oil helps give the candy melts a smooth consistency for dipping.
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 15g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
