If you’re looking for a fun, easy treat that’s as delightful to make as it is to eat, then you’re going to adore this Chocolate Dipped Marshmallows Recipe. I absolutely love how simple it is to whip up these fluffy marshmallows enrobed in luscious chocolate, and trust me, once you try them, they’ll become your go-to sweet snack for parties, cozy movie nights, or just anytime you want a little chocolatey pick-me-up.
Why You’ll Love This Recipe
- Simplicity at Its Best: No fancy equipment needed—just a microwave, marshmallows, chocolate, and a few basics.
- Customizable Fun: You can add sprinkles, crushed nuts, or sea salt for your personal touch.
- Perfect for Any Occasion: From casual snacks to festive treats, these marshmallows fit right in.
- Family-Friendly Activity: Kids love helping dip and decorate these—great memory-makers in the kitchen!
Ingredients You’ll Need
The beauty of this Chocolate Dipped Marshmallows Recipe lies in its simplicity—just a few ingredients coming together for a magical taste. Choosing good quality semi-sweet chocolate chips really makes the difference in flavor and texture.
- Semi-sweet chocolate chips: Using chips makes melting easier and ensures a smooth coating; pick good quality for better taste.
- Coconut oil: Helps thin out the chocolate for perfect dipping consistency and adds a subtle, pleasant flavor.
- Large marshmallows: Big, fluffy marshmallows work best—they hold the chocolate well and give that satisfying bite.
Variations
I love to switch things up depending on the season or who I’m sharing with, and you can easily customize your Chocolate Dipped Marshmallows Recipe to fit your mood or dietary needs.
- Use white or milk chocolate: When I first tried the recipe with white chocolate, it gave a lovely sweet twist that my kids adored.
- Add toppings: Crushed peppermint for winter holidays or toasted coconut for summer vibes really take these marshmallows to the next level.
- Nut-free or vegan variations: Swap chocolate chips for dairy-free versions and use vegan marshmallows to keep everyone happy.
- Drizzle instead of dip: I found that drizzling chocolate onto marshmallows can make for an elegant but easier presentation if you’re short on time.
How to Make Chocolate Dipped Marshmallows Recipe
Step 1: Melt the Chocolate Perfectly
Start by combining your semi-sweet chocolate chips and coconut oil in a tall mason jar or microwave-safe bowl. Microwave in 30-second bursts, stirring in between, so the chocolate melts evenly without burning. This gradual melting method is a game-changer—I’ve learned the hard way that rushing this step can ruin the smoothness. Stir until everything is silky and shiny.
Step 2: Dip Those Marshmallows
Using a skewer, pick up one marshmallow and gently dip it into your melted chocolate. Give it a little shake to let the extra drip off. This step is where patience pays off—you want a nice even coat without a huge chocolate puddle at the bottom. Place the coated marshmallow onto a lined baking sheet using a fork to help slide it off the skewer. Keep your fingers away from the chocolate as much as possible to avoid fingerprints!
Step 3: Decorate and Chill
While the chocolate is still soft, sprinkle on your favorite toppings—whether that’s colorful sprinkles, crushed nuts, or a pinch of sea salt. Then pop the tray in the fridge for about 20 minutes so the chocolate can set firmly. Watching that glossy shell harden is oddly satisfying, and you’ll find the texture irresistible once it’s done.
Pro Tips for Making Chocolate Dipped Marshmallows Recipe
- Use a Tall Container for Melting: I discovered melting the chocolate in a mason jar means you can dip right from it—less mess and easier dipping!
- Don’t Skip the Coconut Oil: It thins out the chocolate beautifully, giving you a smooth, even coat that hardens just right.
- Work Quickly on Decoration: Chocolate sets fast in the fridge, so add toppings right after dipping to avoid patchy coverage.
- Avoid Moisture on Marshmallows: Make sure marshmallows are completely dry to prevent the chocolate from seizing or not sticking well.
How to Serve Chocolate Dipped Marshmallows Recipe
Garnishes
I love adding a sprinkle of flaky sea salt on top right after dipping because it balances the sweetness perfectly. For a festive vibe, crushed candy canes or rainbow sprinkles add a pop of color and fun texture—kids and adults alike go crazy for these!
Side Dishes
These marshmallows make an amazing companion to a warm cup of hot cocoa or coffee, especially in the cooler months. For parties, pair them with fresh fruit or cookies for a variety of treats everyone can munch on.
Creative Ways to Present
For special occasions, I love arranging these chocolate dipped marshmallows on decorative sticks in a festive mug or a small bouquet basket—it makes a charming edible centerpiece! You can even wrap them individually in cellophane and tie with pretty ribbons as thoughtful homemade gifts.
Make Ahead and Storage
Storing Leftovers
I keep mine in an airtight container lined with parchment paper to avoid sticking. Stored this way, they stay fresh and delicious for up to a week. Just keep them in a cool place or the fridge if it’s warm where you live.
Freezing
Freezing chocolate dipped marshmallows works well if you want to make them in advance. I freeze them on a baking sheet first, then transfer to a sealed container or bag. Thaw in the fridge when ready to enjoy, and they maintain their texture beautifully.
Reheating
Since these are best enjoyed at room temperature, I usually take leftovers out of the fridge about 10 minutes before serving. Avoid heating because that can melt the chocolate coating and change the marshmallow texture.
FAQs
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Can I use different types of chocolate for this recipe?
Absolutely! While semi-sweet chocolate chips are classic, white, milk, or dark chocolate can all work well. Just make sure to melt gently, as different chocolates have varying melting points, and adjust the amount of coconut oil slightly if needed to get a smooth dipping consistency.
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Are there any tips to prevent the chocolate from cracking after it sets?
To avoid cracking, make sure to evenly coat the marshmallows without too many thick layers of chocolate. Also, letting the chocolate set slowly in the fridge rather than at room temperature helps maintain a smooth shell. Lastly, store your dipped marshmallows away from temperature fluctuations.
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Can I make these ahead for a party?
Yes! You can prepare and store chocolate dipped marshmallows a couple of days in advance—just keep them in an airtight container in the fridge. They won’t lose flavor and hold up well if decorated just before serving.
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What toppings work best on chocolate dipped marshmallows?
Popular toppings include sprinkles, crushed nuts, shredded coconut, sea salt, crushed peppermint, or even edible glitter. Choose light toppings that stick well to still-wet chocolate for best results.
Final Thoughts
Honestly, I can’t recommend this Chocolate Dipped Marshmallows Recipe enough. It’s a simple, sweet joy that never fails to bring smiles, whether you’re sharing with family or treating yourself after a long day. Give it a try—you’ll enjoy the process as much as the delicious results!
Print
Chocolate Dipped Marshmallows Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these easy-to-make Chocolate Covered Marshmallows—plump marshmallows dipped in smooth semi-sweet chocolate and set to perfection. A simple yet decadent treat that can be customized with your favorite toppings for a fun and festive dessert.
Ingredients
Chocolate Coating
- 12 oz semi sweet chocolate chips
- 3 tbsp coconut oil
Marshmallows
- 1 bag large marshmallows (12 oz bag)
Instructions
- Melt the Chocolate: In a tall mason jar, melt the semi sweet chocolate chips and coconut oil together in the microwave. Heat in 30-second increments, stirring after each, until the mixture is smooth and fully melted to prevent burning.
- Dip the Marshmallows: Using a skewer, dip each large marshmallow into the melted chocolate, fully coating it, then gently shake off excess chocolate to avoid drips.
- Remove the Skewer: Position the marshmallow upright with the skewer placed between the tines of a fork, then carefully pull the skewer out from the marshmallow.
- Transfer to Baking Sheet: Using the skewer, gently push the marshmallow off the fork onto a prepared and lined baking sheet to rest while setting.
- Decorate (Optional): While the chocolate is still soft, add your favorite toppings such as sprinkles, crushed nuts, or coconut flakes to personalize your treats.
- Set in Fridge: Place the baking sheet in the refrigerator for about 20 minutes to allow the chocolate coating to harden completely before serving.
Notes
- Be cautious when melting the chocolate; melting it gradually prevents burning and ensures a smooth texture.
- Use a tall mason jar or a microwave-safe container to minimize mess when melting chocolate.
- Decorate marshmallows immediately after dipping as the chocolate sets quickly.
- Store finished marshmallows in an airtight container at room temperature or refrigerated to maintain freshness.
- For a festive twist, try dipping marshmallows in white chocolate or adding flavor extracts to the melted chocolate.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 110
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
