Chocolate Craving Cake Recipe

This Chocolate Craving Cake is a decadent and easy-to-make dessert that’s perfect for satisfying your chocolate cravings. With a moist and fudgy chocolate cake base and a rich chocolate frosting, it’s a simple yet satisfying treat that’s sure to please everyone.

Ingredients

Here’s what you’ll need to make this delicious Chocolate Craving Cake:

For the Cake:

• All-purpose flour: Provides structure and texture.
• Granulated sugar: Adds sweetness.
• Unsweetened cocoa powder: Enhances the chocolate flavor.
• Baking powder and baking soda: Helps the cake rise and become light and airy.
• Kosher salt: Enhances the overall flavor.
• Egg: Binds the ingredients together.
• Whole milk: Adds moisture.
• Vegetable oil: Adds moisture and tenderness.
• Vanilla extract: Adds a touch of warmth and flavor.
• Warm water or warm brewed coffee: Enhances the chocolate flavor and creates a moist cake.

For the Frosting:

• Milk chocolate chips: Melted, for a rich and creamy frosting.
• Sour cream: Adds a tangy flavor and creaminess to the frosting.
• Vanilla extract: Adds warmth and flavor.

How to Make Chocolate Craving Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C) if using a glass or ceramic baking dish. If using a metal pan, preheat the oven to 325°F (163°C). Line an 8×8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the sides and bottom of the pan with cooking spray or butter.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on low speed until combined, then increase the speed to medium and mix for 2 minutes, or until the batter is light and fluffy.

Step 4: Add Warm Water or Coffee

Stir in the warm water or coffee until fully incorporated. The batter will be thin, but that’s okay.

Step 5: Bake and Cool

Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Frosting

While the cake is cooling, make the frosting. In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals at 50% power, stirring after each interval, until fully melted and smooth. Stir in the sour cream and vanilla extract until smooth and fluffy.

Step 7: Frost and Serve

Once the cake is completely cool, frost it evenly with the chocolate frosting. Cut into squares and serve.

How to Serve Chocolate Craving Cake

• Dessert: This Chocolate Craving Cake is a delicious dessert for any occasion, from birthday parties to potlucks.
• Afternoon Snack: Enjoy a slice with a glass of milk or a cup of coffee for a sweet afternoon treat.
• Special Occasion: Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk, oat milk, or soy milk.

Can I use a different type of chocolate for the frosting?

Yes, you can use dark chocolate, semi-sweet chocolate, or even white chocolate for the frosting.

Can I make this cake without frosting?

Yes, the cake is delicious on its own, or you can top it with a simple dusting of powdered sugar or a glaze.

How can I make this cake vegan?

You can try using vegan butter and egg substitutes, and plant-based milk for the cake batter and frosting, but the texture and results may vary.

There you have it! A delicious and easy-to-make recipe for Chocolate Craving Cake that’s perfect for any occasion. Enjoy!

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