Description
Indulge in these decadent Chocolate Chip Cherry Bars, a delightful combination of sweet cherries and rich chocolate chips in a buttery blondie base. Perfect for any occasion!
Ingredients
Units
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For the Bars:
- 1/2 cup unsalted butter, melted (1 stick)
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt (optional)
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries, fresh or frozen*
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line an 8-by-8-inch pan with aluminum foil and spray with cooking spray; set aside.
- Melt the butter: In a medium microwave-safe bowl, melt the butter for about 60 seconds.
- Mix the ingredients: Add the brown sugar to the melted butter and stir to combine. Add the egg and vanilla, mix well. Stir in the flour and salt until just combined.
- Add the mix-ins: Fold in the chocolate chips and cherries. Pour the batter into the prepared pan, smoothing the top.
- Bake: Bake for 27 to 32 minutes, until the edges pull away slightly and the center is set.
- Cool and serve: Let the bars cool for at least 1 hour before slicing. Store in an airtight container or freeze for later enjoyment.
Notes
- You can use either fresh or frozen cherries for this recipe.
- Do not overmix the batter to keep the blondies tender.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 24g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 44mg
