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Chocolate Brownie Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 114 reviews
  • Author: Lisa
  • Prep Time: 25 minutes
  • Cook Time: 2 minutes
  • Total Time: 27 minutes
  • Yield: 30 truffles 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Brownie Truffles are a delicious no-bake treat made from a brownie mix heated in the microwave and combined with syrups to form rich, fudgy balls coated in colorful sprinkles. Perfect for a quick, fun dessert that requires minimal ingredients and effort.


Ingredients

Scale

Brownie Mixture

  • 19 ounce brownie mix (for 13×9 inch pan size)
  • 2 tablespoons chocolate syrup
  • 2 tablespoons corn syrup
  • ¼ cup water

Topping

  • Sprinkles, for coating truffles

Instructions

  1. Heat the Brownie Mix: Place the dry brownie mix in a large microwave-safe bowl. Microwave in 30-second increments, stirring after each, until the mix reaches 165°F using an instant-read thermometer, approximately 90-120 seconds. This step ensures any bacteria in the flour are eliminated.
  2. Combine Ingredients: Let the heated mix cool on the counter for 5 minutes. Then add the corn syrup, chocolate syrup, and water. Stir thoroughly until the mixture is smooth with no lumps.
  3. Form the Truffles: Put sprinkles in a shallow dish. Line a baking sheet with parchment paper for the truffles to rest on. Slightly dampen your hands. Scoop 1 tablespoon of the brownie mixture at a time and roll it into a ball with your hands. Roll each ball through the sprinkles to coat them completely, then place on the lined baking sheet.
  4. Chill: Refrigerate the rolled truffles for at least 1 hour to firm up before serving. Serve chilled or at room temperature as desired.

Notes

  • Heating the brownie mix before using is important for food safety to eliminate any harmful bacteria from uncooked flour.
  • Keep your hands damp while rolling the truffles to prevent sticking; use a bowl of water or a damp towel nearby to re-moisten hands as needed.
  • Store truffles in an airtight container in the refrigerator. Place parchment or wax paper between layers to prevent sticking.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 80
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg