Description
This vibrant Chipotle Cranberry Chutney combines fresh cranberries with a smoky kick from chipotle peppers and a hint of orange sweetness. Perfect as a tangy condiment for holiday meals, sandwiches, or grilled dishes, this chutney balances heat, sweet, and tart flavors with a chunky texture that adds depth to any plate.
Ingredients
Scale
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1/2 cup sugar
- 1/3 cup orange juice
- 2 tablespoons adobo sauce from the can of chipotles
- 1 chipotle pepper, diced
Instructions
- Combine Ingredients: In a medium saucepan over medium-low heat, add the fresh cranberries, sugar, orange juice, adobo sauce, and diced chipotle pepper. Stir the mixture well to combine all the flavors evenly.
- Simmer the Chutney: Bring the mixture to a gentle simmer, allowing it to bubble gently. Keep stirring occasionally to prevent sticking and cook for about 10 minutes until the cranberries begin to break down and the mixture thickens slightly while maintaining a chunky texture.
- Cool and Serve: Remove the saucepan from heat and let the chutney cool to room temperature. Cooling helps it thicken further. This chutney is delicious served warm or chilled, complementing a variety of dishes.
Notes
- You can adjust the heat by adding more or less chipotle pepper depending on your spice preference.
- If you prefer a smoother texture, pulse the chutney briefly in a food processor after cooking.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- This chutney pairs wonderfully with roasted meats, cheeses, or as a spread on sandwiches.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 0.2g
- Cholesterol: 0mg
