For the Chicken:

• • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste

For the Stroganoff Sauce:

• • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 pound mushrooms, cleaned and sliced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 3/4 cup sour cream
  • 2 cups low-sodium or no-sodium chicken broth
  • 2 tablespoons fresh parsley, chopped