Chicken Provençal Recipe

This Chicken Provençal is a rustic and flavorful dish that transports you to the sun-drenched countryside of southern France. Tender chicken thighs are simmered with a medley of vegetables, herbs, and olives in a rich and savory sauce, creating a comforting and satisfying meal that’s perfect for a cozy evening or a special occasion.

Ingredients

Here’s what you’ll need to create this delicious Chicken Provençal:

• Chicken thighs: Bone-in and skin-on, for maximum flavor and juiciness.
• Salt and pepper: To taste.
• Herbes de Provence: A blend of dried herbs, typically including thyme, rosemary, oregano, and savory, that adds a classic Provençal flavor.
• Olive oil: For browning the chicken and sautéing the vegetables.
• Onion: Thinly sliced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Dry white wine: Adds depth and complexity to the sauce.
• Cherry tomatoes: Adds sweetness and acidity.
• Chicken broth: Low sodium or no sodium added, adds flavor and moisture to the sauce.
• Green olives: Pitted, adds a briny and salty flavor.
• Capers: Rinsed and drained, adds a briny and slightly lemony flavor.
• Lemon zest: Adds a bright citrusy flavor.
• Fresh parsley: Chopped, for garnish.

How to Make Chicken Provençal

Step 1: Brown the Chicken

Season the chicken thighs with salt, pepper, and a sprinkle of herbes de Provence. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and brown them on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Vegetables

Add the thinly sliced onion to the same skillet and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Deglaze and Build the Sauce

Pour the white wine into the skillet, scraping up any browned bits from the bottom of the pan. Add the cherry tomatoes and cook for a few minutes until they start to soften and burst.

Step 4: Simmer the Chicken

Return the browned chicken thighs to the skillet. Pour in the chicken broth and add the olives, capers, and additional herbes de Provence. Bring the mixture to a simmer, then cover the skillet and cook for 25-30 minutes, or until the chicken is cooked through.

Step 5: Finish and Serve

Once the chicken is cooked through, sprinkle the lemon zest over the top and adjust the seasoning with salt and pepper as needed. Garnish with fresh parsley and serve immediately with your choice of sides, such as crusty bread, pasta, polenta, or a green salad.

How to Serve Chicken Provençal

• Main Course: This Chicken Provençal is a hearty and satisfying meal on its own, especially when served with a side of crusty bread to soak up the delicious sauce.
• With Sides: You can also serve it with pasta, polenta, rice, or a fresh salad for a complete and balanced meal.
• Special Occasion: This dish is elegant enough for a special occasion dinner, yet easy enough for a weeknight meal.

Make Ahead and Storage

Make Ahead:

This dish can be made ahead of time and refrigerated, as the flavors will deepen and meld beautifully overnight.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of wine?
Yes, you can use other dry white wines, such as Sauvignon Blanc or Chardonnay.

Can I make this dish without alcohol?
Yes, you can substitute the white wine with additional chicken broth and a splash of lemon juice.

Can I add other vegetables to this dish?
Absolutely! Feel free to add other vegetables, such as sliced mushrooms, diced zucchini, or cherry tomatoes.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a diced chili pepper to the skillet along with the other ingredients.

There you have it! A delicious and easy-to-make recipe for Chicken Provençal that’s perfect for any occasion. Enjoy!

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