Chicken Milanese Recipe

This incredible Chicken Milanese transforms simple chicken breasts into a restaurant-worthy meal with minimal effort. Crispy on the outside, tender on the inside, and ready in just 30 minutes, it’s the perfect solution for those evenings when you want something special without spending hours in the kitchen.

Ingredients You’ll Need

• Chicken breast: The foundation of our dish. Boneless and skinless works best for easy preparation and even cooking.
• Kosher salt and black pepper: Essential seasonings that enhance the chicken’s natural flavor.
• Eggs: Creates the “glue” that helps the breadcrumbs adhere perfectly to the chicken.
• Olive oil: Added to the egg mixture to enrich the coating and add a subtle flavor.
• All-purpose flour: Forms the first coating layer that helps the egg mixture stick.
• Panko bread crumbs: Japanese-style breadcrumbs that create an exceptionally crispy texture compared to regular breadcrumbs.
• Parmesan cheese: Adds a salty, nutty flavor to the breadcrumb mixture that elevates the entire dish.
• Dried Italian seasoning: Optional but recommended for adding a beautiful herbal note to the breading.
• Lemon zest: Optional but adds a bright, citrusy aroma that perfectly complements the chicken.
• Vegetable oil: For frying – creates that gorgeous golden crust without burning.
• Parsley: Fresh herbs add color and a pop of freshness.
• Lemon wedges: The acid cuts through the richness and brightens each bite.

Variations

Toppings and Serving Ideas

• Arugula Salad: Top with a simple arugula salad dressed with lemon juice and olive oil.
• Caprese Style: Add sliced tomatoes, fresh mozzarella, and basil on top after cooking.
• Sandwich Form: Serve between crusty bread with garlic aioli and greens.

Flavor Twists

• Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture.
• Herb Explosion: Mix fresh herbs like basil, oregano, and thyme into the breading.
• Garlic Lover’s: Add garlic powder to the breadcrumb mixture for extra flavor.

Dietary Adaptations

• Gluten-Free: Use gluten-free flour and breadcrumbs.
• Lighter Version: Bake at 425°F for 15-20 minutes instead of frying.

How to Make Chicken Milanese

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels – this is crucial for proper browning. Using a sharp knife, carefully cut each breast horizontally to create four thinner cutlets. Place each piece between plastic wrap and gently pound to about ¼-inch thickness using a meat tenderizer or heavy pan. Season both sides generously with salt and pepper.

Step 2: Set Up Your Breading Station

Arrange three shallow dishes in a row. In the first, combine flour, salt, and pepper. In the second, whisk together eggs and olive oil until smooth. In the third, mix panko breadcrumbs, parmesan cheese, Italian seasoning, and lemon zest.

Step 3: Bread the Chicken

Working with one piece at a time, dredge the chicken in flour and shake off excess. Next, dip it in the egg mixture, ensuring complete coverage. Finally, press it firmly into the breadcrumb mixture, making sure every part is well-coated. Set aside on a clean plate and repeat with remaining pieces.

Step 4: Fry to Golden Perfection

Heat ⅓ cup vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Carefully add two chicken pieces to the pan and cook until golden brown and crispy, about 2-3 minutes. Reduce heat to medium, flip the chicken, and cook until the internal temperature reaches 160-165°F, approximately 2-4 minutes more.

Step 5: Drain and Repeat

Transfer the cooked chicken to a paper towel-lined plate for 15 seconds to remove excess oil, then move to a wire rack set over a baking sheet. Discard the used oil, wipe the pan clean, add fresh oil, and repeat the cooking process with the remaining chicken pieces.

How to Serve

Chicken Milanese pairs beautifully with so many sides, making it incredibly versatile for different meals:

Classic Pairings:

• Serve with a simple arugula salad dressed with lemon juice, olive oil, salt, and pepper
• Roasted potatoes or a light pasta with olive oil and garlic
• Steamed vegetables tossed with butter and herbs

Sauce Options:

• A dollop of homemade garlic aioli
• Light marinara sauce
• Lemon caper sauce for a piccata-inspired twist

Italian tradition suggests serving Chicken Milanese with a squeeze of fresh lemon juice and a sprinkling of flaky sea salt right before eating to maximize flavors.

Make Ahead and Storage

Storing Leftovers

Store cooled chicken in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to preserve the crispy coating.

Freezing

Freeze fully cooked and cooled chicken pieces by placing them on a baking sheet until solid, then transfer to a freezer bag with parchment between layers. Freeze for up to 2 months.

Reheating

For the crispiest results, reheat in a 375°F oven on a wire rack for 10-15 minutes. Avoid microwaving if possible as it will make the breading soggy.

FAQs

Final Thoughts

This Chicken Milanese is truly one of those perfect weeknight recipes that feels special enough for a weekend dinner. The contrast between the crispy, seasoned exterior and the juicy, tender chicken creates a dish that’s greater than the sum of its parts. Don’t be surprised if this becomes a regular request in your household – it’s certainly earned its place in mine! Give it a try tonight and see how quickly it becomes a family favorite.

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