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Chicken in a Blanket Recipe

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 dozen 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Chicken in a Blanket appetizers are a fun and easy twist on a classic party favorite! Crispy popcorn chicken wrapped in flaky crescent roll dough and glazed with a sweet and savory honey mustard sauce, they’re perfect for game day, parties, or a quick snack. They’re simple to make and sure to be a hit with both kids and adults!


Ingredients

Units Scale
  • 24-ounce bag popcorn chicken
  • 1 8-count can crescent rolls
  • 4 tablespoons butter
  • 1/4 cup honey
  • 1 tablespoon poppy seeds
  • 3 tablespoons Dijon mustard
  • 1 teaspoon onion powder or minced dried onion

Instructions

  1. Prepare Oven and Baking Sheet:
    1. Preheat oven to 350°F (175°C).
    2. Line a large baking sheet with parchment paper.
  2. Prepare Crescent Rolls:
    1. Cut each crescent roll triangle into 3 smaller triangles.
  3. Wrap Chicken:
    1. Roll one piece of popcorn chicken in one piece of crescent roll dough.
    2. Place on the prepared baking sheet.
    3. Repeat until you run out of crescent rolls.
  4. Make Honey Mustard Glaze:
    1. In a small microwave-safe bowl, melt the butter and honey together in 30-second intervals, stirring after each, until melted and smooth.
    2. Stir in the poppy seeds, Dijon mustard, and onion powder (or minced dried onion).
  5. Glaze Chicken Bites:
    1. Brush each chicken bite with the honey mustard glaze.
  6. Bake:
    1. Bake for 15-20 minutes, or until golden brown.
  7. Serve:
    1. Serve hot.

Notes

  • Use your favorite brand of popcorn chicken.
  • Adjust the amount of Dijon mustard or honey to your taste.
  • For a spicier glaze, add a dash of hot sauce or red pepper flakes.
  • You can use a pastry brush or a spoon to apply the glaze.
  • Serve with your favorite dipping sauces, such as ranch, barbecue, or extra honey mustard.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Nutrition

  • Serving Size: 2 bites
  • Calories: 200kcal
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg