These Chicken in a Blanket appetizers are a fun and delicious twist on classic pigs in a blanket! Crispy popcorn chicken wrapped in flaky crescent rolls and glazed with a sweet and savory sauce, they’re perfect for parties, snacks, or a quick meal. Trust me, you’ll love how easy it is to make these bite-sized delights!

Why You’ll Love This Recipe

Easy & Quick: Simple ingredients and minimal prep time.
Fun & Versatile: Perfect for any occasion.
Sweet & Savory: A delightful flavor combination.
Crowd-Pleasing: A hit with both kids and adults.

Ingredients

Popcorn Chicken: Provides a crispy, protein-packed filling.
Crescent Rolls: Adds flaky, buttery layers.
Butter: Adds richness to the glaze.
Honey: Contributes sweetness.
Poppy Seeds: Provides a nutty flavor and texture.
Dijon Mustard: Adds a tangy, sharp note.
Onion Powder/Minced Dried Onion: Enhances savory flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken in a Blanket

Step 1: Prepare the Rolls

Preheat oven to 350°F. Line a baking sheet with parchment paper. Cut each crescent roll triangle into 3 smaller triangles.

Step 2: Wrap the Chicken

Roll one piece of popcorn chicken in each small crescent roll triangle. Place on the baking sheet.

Step 3: Make the Glaze

In a microwave-safe bowl, melt butter and honey in 30-second intervals until melted. Stir in poppy seeds, mustard, and onion powder.

Step 4: Glaze and Bake

Brush each chicken bite with the glaze. Bake for 15-20 minutes, or until golden brown.

Step 5: Serve

Serve hot.

Pro Tips for Making the Recipe

Use high-quality popcorn chicken for best results.
Don’t overcrowd the baking sheet for even cooking.
Adjust glaze ingredients to your taste.

How to Serve Chicken in a Blanket

Serve as an appetizer at parties or gatherings.
Perfect for game day snacks or movie nights.
Enjoy as a quick and easy meal.

Make Ahead and Storage

Make Ahead: Prepare and assemble the bites ahead of time. Refrigerate until ready to bake.
Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer.

FAQs

1. Can I use a different type of chicken?

Yes, you can use chicken nuggets or strips cut into smaller pieces.

2. Can I use a different type of mustard?

Yes, yellow mustard or spicy brown mustard can be used.

3. Can I add other seasonings to the glaze?

Absolutely! Add garlic powder, chili flakes, or other favorite seasonings.

4. Can I make these in an air fryer?

Yes, air fry at 375°F for 10-12 minutes, or until golden brown.

These Chicken in a Blanket appetizers are a delightful and easy treat that’s perfect for any occasion! Simple to prepare, packed with flavorful ingredients, and endlessly customizable, this recipe is ideal for parties, snacks, or a fun twist on your favorite comfort food. Enjoy the crispy, savory bites with every delicious bite!