Looking for a dish that’s both comforting and impressive? This Chicken Gloria recipe is your answer! Tender chicken cutlets, smothered in a creamy mushroom and sherry sauce, topped with melty Muenster cheese, make this a perfect meal for any occasion. It’s a delightful blend of flavors that will have everyone asking for seconds. Get ready to enjoy a restaurant-quality dish in the comfort of your own home!

Why You’ll Love This Recipe

  • Rich and Flavorful: The creamy mushroom and sherry sauce is incredibly delicious.
  • Tender Chicken: Chicken cutlets are cooked to perfection, ensuring a moist and tender bite.
  • Melty Cheese Topping: Muenster cheese adds a creamy, mild, and nutty flavor.
  • Perfect for Special Occasions: Impress your guests with this elegant and satisfying dish.

Ingredients

  • Chicken Cutlets: The protein base, providing a lean and tender meat.
  • Salt and Pepper: Enhances the overall flavor of the dish.
  • All-Purpose Flour: Used for breading the chicken and thickening the sauce.
  • Unsalted Butter: Adds richness and flavor to the chicken and sauce.
  • Minced Onion: Provides a sweet and savory flavor.
  • Baby Bella Mushrooms: Adds an earthy, savory flavor.
  • Minced Garlic: Adds a pungent, aromatic flavor.
  • Heavy Cream: Adds creaminess and richness to the sauce.
  • Chicken Broth: Forms the base of the creamy sauce.
  • Dry Sherry: Adds a nutty, slightly sweet flavor to the sauce.
  • Muenster Cheese: Provides a melty, creamy, and mild flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken Gloria

Step 1: Prepare the Chicken

Preheat oven to 375°F. Season chicken with salt and pepper. Coat in flour (reserving 3 tablespoons).

Step 2: Brown the Chicken

Heat butter in a skillet. Brown chicken on each side for 3-4 minutes. Place in a baking dish.

Step 3: Sauté Vegetables

Add onion and mushrooms to the skillet. Cook until tender. Add garlic and cook until fragrant.

Step 4: Make the Sauce

Whisk reserved flour into the skillet. Slowly add cream, broth, and sherry. Season with salt and pepper.

Step 5: Assemble and Bake

Pour sauce over chicken. Top with Muenster cheese. Cover and bake for 20 minutes.

Step 6: Broil and Serve

Remove foil, broil until cheese is melted and bubbly. Let cool slightly before serving.

Pro Tips for Making the Recipe

  • Pound Chicken Evenly: Ensure even cooking by pounding the chicken to a uniform thickness.
  • Don’t Overcook the Chicken: Brown the chicken lightly, as it will finish cooking in the oven.
  • Whisk Sauce Continuously: Prevent a lumpy sauce by whisking continuously while adding liquids.
  • Use Quality Ingredients: Opt for fresh mushrooms and quality cheese for the best flavor.

How to Serve Chicken Gloria

chicken gloria
  • Side Dishes: Serve with mashed potatoes, rice, or roasted vegetables.
  • Garnish: Garnish with fresh parsley or thyme for added freshness.
  • Wine Pairing: Pair with a medium-bodied white wine like Chardonnay or Pinot Grigio.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or oven until warmed through. Add a splash of broth or cream if the sauce has thickened too much.

Freezing

Freezing this dish is not recommended as it will alter the texture of the chicken and sauce.

FAQs

1. Can I use a different type of cheese?

Yes, you can use other melting cheeses like Gruyère, mozzarella, or provolone.

2. Can I use a different type of mushroom?

Absolutely! You can use cremini, portobello, or shiitake mushrooms.

3. Can I make this dish without sherry?

Yes, you can replace the dry sherry with 2 tablespoons of vinegar and 2 tablespoons of chicken broth.

4. Can I add other seasonings to the sauce?

Yes, you can add a pinch of nutmeg, a dash of white pepper, or a squeeze of lemon juice to enhance the sauce’s flavor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Gloria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
Print Recipe

Description

Chicken Gloria is a luxurious and comforting dish featuring tender chicken cutlets smothered in a rich mushroom cream sauce and topped with melted Muenster cheese. Perfect for a special occasion or a cozy family dinner, this recipe combines simple ingredients to create a truly memorable meal.

Ingredients

Units Scale
  • 6 chicken cutlets, about 3 pounds
  • Salt and pepper to taste
  • 1 cup all-purpose flour, divided
  • 6 tablespoons unsalted butter, divided
  • 1/2 cup minced onion, about 1/2 medium onion
  • 8 ounces baby bella mushrooms, diced
  • 3 teaspoons minced garlic, about 3 cloves
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/4 cup dry sherry (see notes for substitution)
  • 6 slices Muenster cheese

Instructions

  1. Prepare Oven and Dish: Preheat oven to 375°F (190°C) and spray a 9×13-inch baking dish with cooking spray.
  2. Season and Flour Chicken: Season the chicken with salt and pepper. Reserve 3 tablespoons of flour and coat the chicken with the remaining flour.
  3. Brown Chicken: Heat 3 tablespoons of the butter in a large skillet over medium-high heat. Cook the breaded chicken in the butter for 3-4 minutes on each side, just to brown them (do not cook the chicken all the way through).
  4. Place Chicken in Dish: Place the browned chicken into the prepared baking dish.
  5. Sauté Onions and Mushrooms: Add the remaining 3 tablespoons of butter to the skillet. Add the onion and mushrooms to the skillet with the butter. Cook the onion and mushrooms until they are tender, about 4-5 minutes.
  6. Add Garlic: Add the garlic and cook for just one minute, until the garlic is fragrant.
  7. Make Roux: Whisk the reserved 3 tablespoons of flour into the butter mixture in the skillet to create a paste.
  8. Make Sauce: Slowly whisk the heavy cream, chicken broth, and dry sherry into the paste mixture to create a sauce, and season with salt and pepper to taste.
  9. Pour Sauce Over Chicken: Pour the sauce over the chicken in the baking dish.
  10. Add Cheese: Place the slices of Muenster cheese over each chicken cutlet, cover the dish with foil, and bake for 20 minutes.
  11. Broil Cheese: Remove the foil from the dish, set the oven to broil, and broil for 2-3 minutes until the cheese is melted and bubbly.
  12. Cool and Serve: Remove the dish from the oven and let it cool for a few minutes before serving.

Notes

  • You can replace the Dry Sherry with 2 tablespoons vinegar and 2 tablespoons chicken broth.
  • For a richer sauce, use heavy cream instead of chicken broth.
  • You can use other types of cheese, such as provolone or Swiss cheese.
  • Serve with mashed potatoes, rice, or pasta for a complete meal.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 550kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 180mg
Avatar photo

Hi, I’m Lisa Denton! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star