Description
This Chicken Cheesesteak Skillet is a delicious and easy one-pan meal that combines tender chicken, sautéed peppers, onions, and gooey provolone cheese. Perfect for a quick weeknight dinner!
Ingredients
Units
Scale
Vegetable Mix:
- 2 tablespoons olive oil, divided
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Chicken:
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
Additional:
- 1 cup shredded provolone cheese
Instructions
- Sauté Vegetables: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté peppers, onion, salt, and pepper until tender. Remove from skillet.
- Cook Chicken: Add remaining oil to skillet. Cook chicken with seasonings until browned and cooked through. Add back vegetables and top with cheese.
- Melt Cheese: Cover skillet until cheese melts. Serve hot.
Notes
- This dish pairs well with crusty bread or over rice.
- You can customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg
