Chicken Caesar Pasta Salad Recipe

This Chicken Caesar Pasta Salad is a delicious and satisfying twist on the classic Caesar salad. Tender pasta, crisp romaine lettuce, savory chicken, and crunchy croutons are tossed in a creamy, homemade Caesar dressing, making it a perfect meal or side dish for any occasion.

Ingredients

Here’s what you’ll need to create this delicious salad:

For the Dressing:

• Dijon mustard: Adds a tangy flavor to the dressing.
• Lemon juice: Provides a bright and citrusy flavor.
• Worcestershire sauce: Adds a savory depth of flavor.
• Mayonnaise: Creates a creamy base for the dressing.
• Minced garlic: Adds a pungent flavor.
• Anchovy paste: Adds a salty and umami flavor. If you don’t have anchovy paste, you can substitute it with a teaspoon of Worcestershire sauce.
• Parmesan cheese: Finely grated, adds a salty and nutty flavor.

For the Pasta Salad:

• Pasta: Uncooked, such as rotini or penne. Choose a shape that will hold the dressing well.
• Romaine lettuce: Provides a crisp and refreshing base for the salad.
• Cooked chicken: Shredded rotisserie chicken or chopped chicken breasts, adds protein and flavor.
• Croutons: Optional, but they add a satisfying crunch.
• Parmesan cheese: For serving.

How to Make Chicken Caesar Pasta Salad

Step 1: Make the Dressing

In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until well combined. Stir in the grated Parmesan cheese and pepper. Set the dressing aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl.

Step 3: Assemble the Salad

Cut the romaine lettuce hearts into 1-inch pieces. Add the romaine lettuce and cooked chicken to the bowl with the pasta. Pour the prepared Caesar dressing over the salad and toss to combine.

Step 4: Serve

Top the salad with croutons (if using) and additional Parmesan cheese. Serve immediately or refrigerate, covered, until ready to serve.

How to Serve Chicken Caesar Pasta Salad

• Light Lunch or Dinner: This Chicken Caesar Pasta Salad is a perfect light and refreshing meal for lunch or dinner.
• Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or sandwiches.
• Party Food: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but shapes that hold the dressing well, such as rotini, penne, or farfalle, are ideal.

Can I make this salad vegetarian?
Yes, you can omit the chicken or use a vegetarian alternative, such as grilled tofu or tempeh.

Can I use store-bought Caesar dressing?
While homemade dressing is always best, you can use store-bought Caesar dressing in a pinch.

How can I make this salad healthier?
You can use light mayonnaise and reduce the amount of cheese.

There you have it! A delicious and easy-to-make recipe for Chicken Caesar Pasta Salad that’s perfect for any occasion. Enjoy!

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