Chicken Broccoli Noodle Stir Fry Recipe

If you’re looking for a quick, satisfying meal that hits all the right notes, this Chicken Broccoli Noodle Stir Fry Recipe is an absolute winner. I love how the tender chicken mingles perfectly with crisp broccoli and silky noodles, all wrapped up in a savory sauce that your whole family will devour. Trust me, once you make this, it’s going to become your go-to weeknight dinner!

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Ingredients You’ll Need

Each ingredient plays a part in creating that perfect blend of textures and flavors. When you pick fresh broccoli and quality chicken breast, it really elevates the final dish. Also, grabbing the right kind of rice noodles makes cooking a breeze.

• Chicken breast: I like to buy fresh, skinless breasts and cut them into bite-sized cubes for quick cooking.
• White pepper: Offers a subtle heat without overpowering the other flavors.
• Soy sauce: This is the backbone of your stir fry sauce — go for a good quality one for richer taste.
• Cornstarch: Helps the chicken get that slight velvety texture when cooked.
• Salt: Adjust to taste — keep it light at first, since soy sauce adds saltiness too.
• Oil: Neutral oil like vegetable or canola works best for stir frying.
• Garlic: Minced fresh garlic gives such an aromatic lift.
• Broccoli florets: Fresh and crisp are key — they keep a nice snap after stir-frying.
• Yellow onions: Thinly sliced for a gentle sweetness and bite.
• Dried rice noodles: Make sure to follow the package directions for perfect texture — overcooked noodles are a no-go!
• Rice vinegar: Adds a lightly tangy contrast to the savory sauce.
• Worcestershire sauce: Surprising but essential for depth and umami.
• Sesame seeds: Toasted if possible, for an extra nutty crunch on top.
• Green onions: Chopped fresh for that final burst of color and mild onion flavor.

Variations

I love playing around with this dish depending on what I have in the fridge or to suit different cravings. You should feel free to tweak it too — that’s the beauty of a stir fry!

• Swap chicken for tofu: I’ve made it vegetarian by using firm tofu cubes instead; just marinate and cook them the same way for a satisfying plant-based version.
• Add bell peppers or snap peas: For an extra pop of color and crunch, toss in some sliced bell peppers or snap peas alongside the broccoli.
• Use other noodles: If you don’t have rice noodles, thin egg noodles or even spaghetti can work in a pinch — just cook and toss as normal.
• Spice it up: When I’m craving heat, a splash of chili garlic sauce or a sprinkle of red pepper flakes makes it downright addictive.

How to Make Chicken Broccoli Noodle Stir Fry Recipe

Step 1: Marinate the Chicken for Maximum Flavor

This step is key! Toss your bite-sized chicken cubes with white pepper, soy sauce, cornstarch, and a little salt. Give it at least 30 minutes — I often marinate mine while prepping other ingredients. The cornstarch helps tenderize the chicken and gives it a nice glaze when cooked.

Step 2: Cook the Rice Noodles Perfectly

Follow the package instructions carefully here — rice noodles cook fast and can go mushy if overdone. I drain them and rinse under cold water to stop the cooking process, then set aside so they’re ready to toss in later.

Step 3: Sauté Garlic and Chicken

Heat your oil in a wide pan or wok over medium-high heat. Add minced garlic and let it sizzle until fragrant—about 30 seconds. Then add your marinated chicken cubes, spreading them out so they sear nicely. Cook for 3-4 minutes until mostly cooked through and slightly golden.

Step 4: Stir in Broccoli and Onions

Throw in the broccoli florets and sliced onions, giving them a quick toss. Cook for about 2 minutes so they stay crisp but tender. This gives you that lovely texture contrast that’s so important in a stir fry.

Step 5: Bring it All Together with Noodles and Sauce

Now add your cooked noodles along with soy sauce, Worcestershire sauce, rice vinegar, white pepper, and a pinch of salt. Toss everything well so the noodles soak up all those delicious flavors. Keep stirring for another 2 minutes until everything’s piping hot.

Step 6: Finish with Sesame Seeds and Green Onions

Right before serving, sprinkle chopped green onions and sesame seeds on top. I love how this adds a fresh pop of color and a satisfying crunch. Serve immediately while it’s still warm—you’ll notice how the aroma fills your kitchen!

How to Serve Chicken Broccoli Noodle Stir Fry Recipe

Garnishes

I always finish mine with a sprinkle of sesame seeds and lots of chopped green onions—they add freshness and a nice crunch. Sometimes, I toss in a few chili flakes if I want a little heat. A wedge of lime on the side gives a bright zing that cuts through the richness beautifully.

Side Dishes

Since this stir fry is packed with protein and veggies, I usually keep sides light and simple. A crisp cucumber salad or steamed edamame works wonderfully. If you want something heartier, garlic fried rice or a bowl of miso soup complements it perfectly.

Creative Ways to Present

For special occasions, I serve this dish in a large colorful platter with extra green onions and sesame seeds scattered on top. You can also wrap portions in lettuce leaves for a fun handheld twist that everyone loves. I once tried topping it with crushed peanuts and a drizzle of sriracha mayo for an indulgent flair—fabulous for parties!

Make Ahead and Storage

Storing Leftovers

I like to transfer leftovers to an airtight container and keep them in the fridge for up to 3 days. The flavors actually mellow and blend beautifully overnight. Just make sure to cool completely before refrigeration to avoid sogginess.

Freezing

I’ve frozen this stir fry a couple of times with decent results, but I recommend freezing before adding the green onions and sesame seeds, as they lose their texture. To freeze, let it cool completely, portion into freezer-safe containers or bags, and freeze for up to 2 months.

Reheating

The best way to reheat is quickly in a hot pan or wok with a splash of water or broth to revive the moisture. Microwave works in a pinch, but stirring every 30 seconds prevents cold spots and keeps the noodles from drying out.

FAQs

Final Thoughts

This Chicken Broccoli Noodle Stir Fry Recipe quickly became one of my absolute favorites because it’s just so straightforward and satisfying. The flavors hit all the right savory notes, and the textures keep every bite interesting. I love sharing this one with friends who are new to stir-frying—it never fails to impress. So give it a try, and I bet it’ll be on your regular menu too!

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