Chicken Alfredo Ravioli Skillet Recipe

This Chicken Alfredo Ravioli Skillet is a creamy and comforting dish that’s ready in just 20 minutes! Tender ravioli, juicy chicken, and fresh spinach are coated in a rich and flavorful Alfredo sauce, making this a perfect weeknight meal for those busy evenings.

Ingredients

Here’s what you’ll need to create this delightful skillet meal:

• Butter: Adds richness and flavor to the sauce.
• Mushrooms: Optional, but they add a delicious earthy flavor and texture.
• Garlic: Minced, for aromatic depth.
• Salt and pepper: To taste.
• Cooked chicken breast: Diced, you can use leftover chicken or rotisserie chicken for convenience.
• Spinach: Optional, but it adds a boost of nutrients and color.
• Cheese ravioli: Fresh or frozen, cooked and drained.
• Cream cheese: At room temperature for easy mixing.
• Alfredo sauce: Use your favorite store-bought brand or try the homemade option provided.
• Fresh basil: Chopped, for garnish and a touch of freshness.

Homemade Alfredo Sauce Option:

• Milk and heavy cream: Create the base of the sauce.
• Butter: Adds richness and flavor.
• Cream cheese: Softened, for extra creaminess.
• Parmesan cheese: Grated, adds a salty and nutty flavor.
• Nutmeg: Grated, adds a warm and slightly sweet spice.

How to Make Chicken Alfredo Ravioli Skillet

Step 1: Cook the Ravioli

Cook the ravioli according to package directions and drain. Set aside.

Step 2: Sauté the Vegetables

Melt the butter in a large skillet over medium heat. Add the sliced mushrooms (if using) and minced garlic, and sauté until softened. Season with salt and pepper.

Step 3: Make the Alfredo Sauce (If Using Homemade)

If making the homemade Alfredo sauce, heat the milk, heavy cream, butter, and cream cheese in a separate saucepan, whisking until smooth. Remove from heat and whisk in the Parmesan cheese and nutmeg until smooth.

Step 4: Combine and Simmer

Stir the cream cheese into the skillet with the sautéed vegetables until melted and smooth. Whisk in the Alfredo sauce (store-bought or homemade). Add the diced chicken, cooked ravioli, and spinach (if using). Simmer for about 2 minutes, or until the spinach is wilted and the flavors have melded.

Step 5: Garnish and Serve

Sprinkle with fresh basil and serve immediately.

How to Serve Chicken Alfredo Ravioli Skillet

• Quick and Easy Meal: This Chicken Alfredo Ravioli Skillet is a complete and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite protein, such as grilled chicken or fish.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of pasta, such as tortellini or shells, but ravioli works particularly well with the creamy Alfredo sauce.

Can I make this dish vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth in the homemade Alfredo sauce.

Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the skillet while simmering.

There you have it! A creamy, comforting, and easy-to-make recipe for Chicken Alfredo Ravioli Skillet that’s perfect for any night of the week. Enjoy!

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