Description
Indulge in the sweet and comforting flavors of this classic Cherry Cobbler. This delightful dessert features a luscious cherry filling topped with a golden, buttery biscuit-like crust. Perfect for summer gatherings or as a cozy treat any time of year, this easy-to-make cobbler is sure to become a family favorite.
Ingredients
Units
Scale
For the Filling:
- 5 cups pitted cherries (720g)
- 2/3 cup granulated sugar (133g)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Cobbler:
- 6 tablespoons unsalted butter (83g)
- 1 1/4 cup all-purpose flour (150g)
- 1/2 cup granulated sugar (100g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (240mL)
- 2 teaspoons vanilla extract
- Vanilla ice cream to serve
Instructions
- Preheat the oven: Preheat the oven to 350°F. This ensures that your oven is at the right temperature when you’re ready to bake the cobbler.
- Prepare the filling: In a medium saucepan, combine the cherries, sugar, cornstarch, and lemon juice. Stir well to ensure all ingredients are evenly distributed. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the juices thicken. This process helps to create a rich, syrupy filling. Remove from the heat and set aside.
- Melt the butter: Set the butter in a 9×13-inch baking dish. Place the baking dish in the preheated oven for about 10 minutes to melt the butter. This step creates a delicious, crispy bottom layer for your cobbler. Remove from the oven and set aside.
- Prepare the cobbler batter: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the mixture and add the milk and vanilla. Stir until no dry streaks of flour remain. This creates a smooth, homogeneous batter for your cobbler topping.
- Assemble the cobbler: Pour the batter into the baking dish over the melted butter. Tilt the pan to allow the batter and butter to settle evenly. This ensures an even distribution of the cobbler topping. Dollop the cherry mixture all over the top, creating a beautiful pattern of fruit and batter.
- Bake the cobbler: Bake for 35 to 40 minutes, until the filling is bubbling and the topping is golden brown all over. The golden-brown color indicates that the cobbler is perfectly cooked and will have a delightful texture.
- Cool and serve: Let the cobbler cool for 10 minutes before serving. This cooling period allows the filling to set slightly, making it easier to serve. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Notes
- Add almond extract for enhanced flavor. The flavor of almond extract pairs well with cherries. Add up to ½ teaspoon to the cherry mixture before cooking.
- For added texture, sprinkle 2 tablespoons of coarse turbinado sugar, granulated sugar, or cinnamon sugar over the top of the cobbler before baking for a little crunch and extra sweetness.
- Don’t skip the cooling time. The 10-minute cooling period allows the juices to thicken, becoming more syrupy and less runny.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
