Imagine sinking your spoon into a warm, gooey cherry cobbler, the sweet-tart fruit bubbling beneath a golden, buttery crust. This Cherry Cobbler recipe is a game-changer for dessert lovers, promising a heavenly blend of flavors and textures that’ll have you coming back for seconds (and thirds!).
Why You’ll Love This Recipe
- Simplicity at its finest: This recipe is a breeze to whip up, perfect for those moments when you crave something delicious but don’t want to spend hours in the kitchen.
- Irresistible flavor combo: The tartness of cherries perfectly balances the sweet, buttery topping, creating a harmony of flavors that’ll dance on your taste buds.
- Versatile crowd-pleaser: Whether it’s a family dinner or a potluck with friends, this cobbler is guaranteed to impress and satisfy everyone’s sweet tooth.
Ingredients You’ll Need
- Cherries: The star of the show, providing a burst of fruity goodness in every bite.
- Sugar: Sweetens the deal and helps create that irresistible syrupy texture.
- Cornstarch: The secret to achieving the perfect thickness in your cherry filling.
- Lemon juice: Adds a zesty kick that enhances the cherry flavor.
- Butter: Creates a rich, golden crust that’s to die for.
- Flour: The foundation of our cobbler topping.
- Baking powder: Gives the topping its fluffy, cake-like texture.
- Salt: A pinch to balance out the sweetness.
- Milk: Brings everything together for a smooth, pourable batter.
- Vanilla extract: Adds depth and warmth to the overall flavor profile.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Berry bonanza: Mix in some blueberries or raspberries for a multi-berry extravaganza.
- Nutty twist: Sprinkle some chopped almonds or pecans over the top before baking for added crunch.
- Spice it up: A dash of cinnamon or nutmeg in the filling can add a warm, comforting dimension.
How to Make Cherry Cobbler
Step 1: Prepare the Cherry Filling
In a saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes syrupy.
Step 2: Create the Buttery Base
Melt butter in your baking dish right in the oven. This creates a luscious, golden bottom layer that’s simply irresistible.
Step 3: Mix the Cobbler Topping
Whisk together flour, sugar, baking powder, and salt. Add milk and vanilla, stirring until you have a smooth batter.
Step 4: Assemble and Bake
Pour the batter over the melted butter, then spoon the cherry mixture on top. Bake until golden brown and bubbling, filling your kitchen with the most mouthwatering aroma.
Pro Tips for Making the Recipe
- Don’t overmix the batter; a few lumps are perfectly fine and will result in a lighter, fluffier topping.
- For an extra special touch, sprinkle some coarse sugar over the top before baking for a delightful crunch.
- Let the cobbler rest for a few minutes after baking. This allows the filling to set slightly, making it easier to serve (and even more delicious!).
How to Serve
Serve this cherry cobbler warm, ideally with a generous scoop of vanilla ice cream melting on top. The contrast of hot and cold, along with the creamy vanilla complementing the tart cherries, is pure dessert heaven.
Make Ahead and Storage
Storing Leftovers
Cover and refrigerate for up to 3 days. The flavors actually improve overnight, making it even more delicious the next day!
Freezing
Freeze individual portions for up to 3 months. It’s like having a stash of happiness in your freezer!
Reheating
Warm in the microwave or oven until heated through. Add a fresh scoop of ice cream, and it’s like you just baked it.
FAQs
Can I use frozen cherries?
Absolutely! Frozen cherries work wonderfully in this recipe. No need to thaw them first; just toss them right in.
How do I know when the cobbler is done?
The top should be golden brown, and you’ll see the cherry filling bubbling around the edges. If you’re unsure, insert a toothpick into the topping – it should come out clean.
Can I make this cobbler with other fruits?
Definitely! This recipe is fantastic with peaches, blackberries, or a mix of your favorite fruits. Just keep the total amount of fruit the same.
Is it necessary to pit the cherries?
Yes, it’s crucial to pit the cherries. Nobody wants to bite into a hard pit in their delicious cobbler!
This Cherry Cobbler is more than just a dessert; it’s a warm hug for your taste buds. With its perfect balance of tart cherries and sweet, buttery topping, it’s bound to become a family favorite. So grab those cherries and get baking – a world of deliciousness awaits!
Print
Cherry Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
Indulge in the sweet and comforting flavors of this classic Cherry Cobbler. This delightful dessert features a luscious cherry filling topped with a golden, buttery biscuit-like crust. Perfect for summer gatherings or as a cozy treat any time of year, this easy-to-make cobbler is sure to become a family favorite.
Ingredients
For the Filling:
- 5 cups pitted cherries (720g)
- 2/3 cup granulated sugar (133g)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Cobbler:
- 6 tablespoons unsalted butter (83g)
- 1 1/4 cup all-purpose flour (150g)
- 1/2 cup granulated sugar (100g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk (240mL)
- 2 teaspoons vanilla extract
- Vanilla ice cream to serve
Instructions
- Preheat the oven: Preheat the oven to 350°F. This ensures that your oven is at the right temperature when you’re ready to bake the cobbler.
- Prepare the filling: In a medium saucepan, combine the cherries, sugar, cornstarch, and lemon juice. Stir well to ensure all ingredients are evenly distributed. Cook over medium heat for 8 to 10 minutes, stirring occasionally, until the juices thicken. This process helps to create a rich, syrupy filling. Remove from the heat and set aside.
- Melt the butter: Set the butter in a 9×13-inch baking dish. Place the baking dish in the preheated oven for about 10 minutes to melt the butter. This step creates a delicious, crispy bottom layer for your cobbler. Remove from the oven and set aside.
- Prepare the cobbler batter: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the mixture and add the milk and vanilla. Stir until no dry streaks of flour remain. This creates a smooth, homogeneous batter for your cobbler topping.
- Assemble the cobbler: Pour the batter into the baking dish over the melted butter. Tilt the pan to allow the batter and butter to settle evenly. This ensures an even distribution of the cobbler topping. Dollop the cherry mixture all over the top, creating a beautiful pattern of fruit and batter.
- Bake the cobbler: Bake for 35 to 40 minutes, until the filling is bubbling and the topping is golden brown all over. The golden-brown color indicates that the cobbler is perfectly cooked and will have a delightful texture.
- Cool and serve: Let the cobbler cool for 10 minutes before serving. This cooling period allows the filling to set slightly, making it easier to serve. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Notes
- Add almond extract for enhanced flavor. The flavor of almond extract pairs well with cherries. Add up to ½ teaspoon to the cherry mixture before cooking.
- For added texture, sprinkle 2 tablespoons of coarse turbinado sugar, granulated sugar, or cinnamon sugar over the top of the cobbler before baking for a little crunch and extra sweetness.
- Don’t skip the cooling time. The 10-minute cooling period allows the juices to thicken, becoming more syrupy and less runny.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
